Sauce rouille saveur ail pour poisson
Packaged product Soups and Sauces Bénédicta
Sauce rouille saveur ail pour poisson contains 551 kcal per 100 g.
Roughly 98% of its calories come from fat, with 2% from carbohydrates and 0.4% from protein (estimated with general energy factors).
100 g provides 110% of the Daily Value for Vitamin E, 42% of the Daily Value for chloride and 22% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 551 kcal | |
| Total fat L | 59.8 g | 77% |
| Saturated fat L | 4.3 g | 22% |
| Cholesterol L | 19.2 mg | 6% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 2.7 g | 1% |
| Dietary fiber L | 0.18 g | 0.6% |
| Total sugars L | 0.8 g | |
| Added sugars L | 0.74 g | 1% |
| Protein L | 0.6 g | 1% |
| Vitamin A L | 6.9 µg | 0.8% |
| Vitamin C L | 0.02 mg | 0% |
| Vitamin D L | 0.045 µg | 0.2% |
| Vitamin E L | 16.5 mg | 110% |
| Thiamin (B1) L | 0.01 mg | 0.9% |
| Riboflavin (B2) L | 0.009 mg | 0.7% |
| Niacin (B3) L | 0.009 mg | 0.1% |
| Pantothenic acid (B5) L | 0.071 mg | 1% |
| Vitamin B6 L | 0.037 mg | 2% |
| Folate (B9) L | 4.1 µg | 1% |
| Vitamin B12 L | 0.062 µg | 3% |
| Calcium L | 5.3 mg | 0.4% |
| Iron L | 0.089 mg | 0.5% |
| Magnesium L | 1.9 mg | 0.4% |
| Phosphorus L | 8.9 mg | 0.7% |
| Potassium L | 19.2 mg | 0.4% |
| Zinc L | 0.073 mg | 0.7% |
| Copper L | 0.018 mg | 2% |
| Manganese L | 0.022 mg | 0.9% |
| Selenium L | 5.2 µg | 9% |
| Iodine L | 33.7 µg | 22% |
| Chloride L | 974 mg | 42% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.4%
- Carbohydrates 2%
- Fat 98%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal0.11 gprotein density, useful for comparing foods with different calorie levels
- Water31.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 35.6 g |
|---|---|
| Polyunsaturated fat L | 16 g |
Sugars and starch (1)
| Starch L | 0.92 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.006 g |
| ALA (omega-3, 18:3 n-3) L | 4.5 g |
| Linoleic acid (omega-6, 18:2) L | 11.5 g |
Carotenoids (1)
| Beta-carotene L | 2.4 µg |
|---|
Other components (2)
| Water L | 31.7 g |
|---|---|
| Alcohol L | 0.004 g |
Product details
Ingredients
Huile de colza, eau, jaunes d'_oeufs_, vinaigre d'alcool, ail (2,3 %), sel, _moutarde_ de Dijon (eau, graines de _moutarde_, vinaigre d'alcool, sel), amidon modifié, sucre, arôme naturel, ail, arôme naturel d'épice.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilEggVinegarGarlicSaltSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce Rouille Les Impeccables | 500 | 3 g | 6.6 g | 51.1 g |
| Rouille Le Marmiton | 429 | 1.8 g | 2.2 g | 45 g |
| Rouille à la sétoise à l'ail La Cuisine du Poissonnier | 429 | 1.8 g | 2.2 g | 45 g |
| Rouille Gastromer, Gastromer | 676 | 2 g | 5.7 g | 71 g |
| Rouille Mericq | 750 | 1.4 g | 5.1 g | 80.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3660603000141. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.