Sauce Rouille
Packaged product Soups and Sauces Les Impeccables
Sauce Rouille contains 500 kcal per 100 g.
Roughly 92% of its calories come from fat, with 5% from carbohydrates and 2% from protein (estimated with general energy factors).
100 g provides 196% of the Daily Value for Vitamin E, 135% of the Daily Value for manganese and 26% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 51.1 g | 66% |
| Saturated fat L | 6.1 g | 31% |
| Cholesterol L | 47.5 mg | 16% |
| Sodium L | 880 mg | 38% |
| Total carbohydrates L | 6.6 g | 2% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 2.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3 g | 6% |
| Vitamin A L | 17.3 µg | 2% |
| Vitamin C L | 1.1 mg | 1% |
| Vitamin D L | 0.21 µg | 1% |
| Vitamin E L | 29.4 mg | 196% |
| Thiamin (B1) L | 0.059 mg | 5% |
| Riboflavin (B2) L | 0.099 mg | 8% |
| Niacin (B3) L | 0.29 mg | 2% |
| Pantothenic acid (B5) L | 0.69 mg | 14% |
| Vitamin B6 L | 0.099 mg | 6% |
| Folate (B9) L | 16.8 µg | 4% |
| Vitamin B12 L | 0.33 µg | 14% |
| Calcium L | 153 mg | 12% |
| Iron L | 4.1 mg | 23% |
| Magnesium L | 48.9 mg | 12% |
| Phosphorus L | 86.6 mg | 7% |
| Potassium L | 396 mg | 8% |
| Zinc L | 0.56 mg | 5% |
| Copper L | 0.24 mg | 26% |
| Manganese L | 3.1 mg | 135% |
| Selenium L | 11.8 µg | 21% |
| Iodine L | 24.7 µg | 16% |
| Chloride L | 107 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 5%
- Fat 92%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal0.6 gprotein density, useful for comparing foods with different calorie levels
- Water37.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 14.9 g |
|---|---|
| Polyunsaturated fat L | 28.7 g |
Sugars and starch (1)
| Starch L | 2.5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.018 g |
| ALA (omega-3, 18:3 n-3) L | 0.17 g |
| Linoleic acid (omega-6, 18:2) L | 28.5 g |
Carotenoids (1)
| Beta-carotene L | 144 µg |
|---|
Other components (2)
| Water L | 37.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Les Impeccables
- Barcode
- 3700238338087
- Quantity
- 90 g
- Category
- Rouilles
- Packaging
- Glass,Jar
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Huile de tournesol, _lait_, mélange d'épices (piment doux, ail semoule, sel, chapelure (_gluten_), poivre, piment fort, _moutarde_), jaune d'_œuf_, _moutarde_, concentré de citron, sel, épaississant : gomme de xanthane et guar.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilMilkEggSaltGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce rouille saveur ail pour poisson Bénédicta | 551 | 0.6 g | 2.7 g | 59.8 g |
| Rouille Le Marmiton | 429 | 1.8 g | 2.2 g | 45 g |
| Rouille à la sétoise à l'ail La Cuisine du Poissonnier | 429 | 1.8 g | 2.2 g | 45 g |
| Rouille Gastromer, Gastromer | 676 | 2 g | 5.7 g | 71 g |
| Rouille Mericq | 750 | 1.4 g | 5.1 g | 80.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3700238338087. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.