Rouille
Packaged product Soups and Sauces Le Marmiton
Rouille contains 429 kcal per 100 g.
Roughly 96% of its calories come from fat, with 2% from carbohydrates and 2% from protein (estimated with general energy factors).
100 g provides 83% of the Daily Value for Vitamin E, 16% of the Daily Value for chloride and 13% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 429 kcal | |
| Total fat L | 45 g | 58% |
| Saturated fat L | 3.6 g | 18% |
| Cholesterol L | 38.9 mg | 13% |
| Sodium L | 776 mg | 34% |
| Total carbohydrates L | 2.2 g | 0.8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.8 g | 4% |
| Vitamin A L | 13.9 µg | 2% |
| Vitamin C L | 0.27 mg | 0.3% |
| Vitamin D L | 0.083 µg | 0.4% |
| Vitamin E L | 12.5 mg | 83% |
| Thiamin (B1) L | 0.038 mg | 3% |
| Riboflavin (B2) L | 0.034 mg | 3% |
| Niacin (B3) L | 0.3 mg | 2% |
| Pantothenic acid (B5) L | 0.18 mg | 4% |
| Vitamin B6 L | 0.035 mg | 2% |
| Folate (B9) L | 12.8 µg | 3% |
| Vitamin B12 L | 0.13 µg | 5% |
| Calcium L | 27.3 mg | 2% |
| Iron L | 0.55 mg | 3% |
| Magnesium L | 16.2 mg | 4% |
| Phosphorus L | 43.4 mg | 3% |
| Potassium L | 115 mg | 2% |
| Zinc L | 0.22 mg | 2% |
| Copper L | 0.032 mg | 4% |
| Manganese L | 0.098 mg | 4% |
| Selenium L | 7.1 µg | 13% |
| Iodine L | 19.6 µg | 13% |
| Chloride L | 371 mg | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 2%
- Fat 96%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal0.42 gprotein density, useful for comparing foods with different calorie levels
- Water45.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 26.9 g |
|---|---|
| Polyunsaturated fat L | 12.2 g |
Sugars and starch (1)
| Starch L | 1.1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.012 g |
| ALA (omega-3, 18:3 n-3) L | 3.4 g |
| Linoleic acid (omega-6, 18:2) L | 8.7 g |
Carotenoids (1)
| Beta-carotene L | 76.6 µg |
|---|
Other components (2)
| Water L | 45.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Le Marmiton
- Barcode
- 3760058020128
- Quantity
- 90 g
- Category
- Rouilles
- Packaging
- Glass,Jar
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Huile de colza, eau, _moutarde_ (eau, graines de _moutarde_, vinaigre d'alcool, sel), concentré de tomates, jaune d'_œuf_, amidon de maïs, sel, ail, épaississants (gomme guar, gomme xanthane), colorant (extrait de paprika), arômes naturels.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilTomatoEggSaltGarlicVinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rouille à la sétoise à l'ail La Cuisine du Poissonnier | 429 | 1.8 g | 2.2 g | 45 g |
| Sauce Rouille Les Impeccables | 500 | 3 g | 6.6 g | 51.1 g |
| Sauce rouille saveur ail pour poisson Bénédicta | 551 | 0.6 g | 2.7 g | 59.8 g |
| Rouille Gastromer, Gastromer | 676 | 2 g | 5.7 g | 71 g |
| Rouille Mericq | 750 | 1.4 g | 5.1 g | 80.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760058020128. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.