Sauce Frites
Packaged product Soups and Sauces Marque Repère
Sauce Frites contains 324 kcal per 100 g.
Roughly 86% of its calories come from fat, with 12% from carbohydrates and 1% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
100 g provides 57% of the Daily Value for Vitamin E, 37% of the Daily Value for chloride and 19% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 324 kcal | |
| Total fat L | 31 g | 40% |
| Saturated fat L | 2.1 g | 11% |
| Cholesterol L | 13.2 mg | 4% |
| Sodium L | 800 mg | 35% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 6.8 g | |
| Added sugars L | 6.6 g | 13% |
| Protein L | 0.9 g | 2% |
| Vitamin A L | 4.7 µg | 0.5% |
| Vitamin C L | 1.4 mg | 2% |
| Vitamin D L | 0.028 µg | 0.1% |
| Vitamin E L | 8.5 mg | 57% |
| Thiamin (B1) L | 0.012 mg | 1% |
| Riboflavin (B2) L | 0.011 mg | 0.9% |
| Niacin (B3) L | 0.032 mg | 0.2% |
| Pantothenic acid (B5) L | 0.057 mg | 1% |
| Vitamin B6 L | 0.03 mg | 2% |
| Folate (B9) L | 4.1 µg | 1% |
| Vitamin B12 L | 0.043 µg | 2% |
| Calcium L | 8.8 mg | 0.7% |
| Iron L | 0.17 mg | 1% |
| Magnesium L | 3.1 mg | 0.7% |
| Phosphorus L | 12.4 mg | 1% |
| Potassium L | 27.3 mg | 0.6% |
| Zinc L | 0.094 mg | 0.9% |
| Copper L | 0.024 mg | 3% |
| Manganese L | 0.052 mg | 2% |
| Selenium L | 3.5 µg | 6% |
| Iodine L | 29.1 µg | 19% |
| Chloride L | 859 mg | 37% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 12%
- Fat 86%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.9 gin the lowest quarter of soups and sauces (median 2.2 g)
- Fiber0.5 gbelow the median for soups and sauces (median 1 g)
- Sugars6.8 gabove the median for soups and sauces (median 3.8 g)
- Fat31 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat2.1 gabove the median for soups and sauces (median 0.8 g)
- Sodium800 mgabove the median for soups and sauces (median 433 mg)
- Protein per 100 kcal0.28 gprotein density, useful for comparing foods with different calorie levels
- Water48.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 18.4 g |
|---|---|
| Polyunsaturated fat L | 8.3 g |
Sugars and starch (1)
| Starch L | 2.4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.004 g |
| ALA (omega-3, 18:3 n-3) L | 2.3 g |
| Linoleic acid (omega-6, 18:2) L | 6 g |
Carotenoids (1)
| Beta-carotene L | 32 µg |
|---|
Other components (2)
| Water L | 48.7 g |
|---|---|
| Alcohol L | 0.005 g |
Product details
- Brand
- Marque Repère
- Barcode
- 3564706779549
- Quantity
- 260 g
- Label serving
- 100
- Category
- Sauces pour frites
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, huile de colza, sucre, vinaigre d'alcool, amidon modifié de mais, jaune d'oeuf, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), sel, épaississant: gomme xanthane, ail déshydraté, acidifiant: acide lactique, jus de citron concentré, ciboulette déshydratée 0,2%, conservateur: E202, persil déshydraté. Traces de: lait. CONSERVATION:
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSugarVinegarEggSaltGarlicMilk
Source of the nutrition information
- Open Food Facts, record 3564706779549. License: ODbL 1.0 (Open Food Facts). Source record dated April 24, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.