Sauce Burger Hannibal
Packaged product Soups and Sauces Altesse
Sauce Burger Hannibal contains 525 kcal per 100 g. A serving, 15 ml (15 g) provides about 79 kcal.
Roughly 88% of its calories come from fat, with 11% from carbohydrates and 0.7% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 96% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 525 kcal | |
| Total fat L | 51.4 g | 66% |
| Saturated fat L | 3 g | 15% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 284 mg | 12% |
| Total carbohydrates L | 14.6 g | 5% |
| Dietary fiber L | 0.16 g | 0.6% |
| Total sugars L | 13.1 g | |
| Added sugars L | 11.7 g | 23% |
| Protein L | 0.91 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.58 mg | 0.6% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 14.4 mg | 96% |
| Thiamin (B1) L | 0.017 mg | 1% |
| Riboflavin (B2) L | 0.016 mg | 1% |
| Niacin (B3) L | 0.22 mg | 1% |
| Pantothenic acid (B5) L | 0.043 mg | 0.9% |
| Vitamin B6 L | 0.021 mg | 1% |
| Folate (B9) L | 7.5 µg | 2% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 15 mg | 1% |
| Iron L | 0.29 mg | 2% |
| Magnesium L | 11 mg | 3% |
| Phosphorus L | 22.8 mg | 2% |
| Potassium L | 113 mg | 2% |
| Zinc L | 0.093 mg | 0.8% |
| Copper L | 0.016 mg | 2% |
| Manganese L | 0.056 mg | 2% |
| Selenium L | 3.9 µg | 7% |
| Iodine L | 1.2 µg | 0.8% |
| Chloride L | 4.8 mg | 0.2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.7%
- Carbohydrates 11%
- Fat 88%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.91 gbelow the median for soups and sauces (median 1.3 g)
- Fiber0.16 gbelow the median for soups and sauces (median 0.5 g)
- Sugars13.1 gabove the median for soups and sauces (median 4 g)
- Fat51.4 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat3 gabove the median for soups and sauces (median 0.5 g)
- Sodium284 mgin the lowest quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal0.17 gprotein density, useful for comparing foods with different calorie levels
- Water37.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 30.4 g |
|---|---|
| Polyunsaturated fat L | 13.8 g |
Sugars and starch (1)
| Starch L | 0.24 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 3.9 g |
| Linoleic acid (omega-6, 18:2) L | 9.9 g |
Carotenoids (1)
| Beta-carotene L | 67.9 µg |
|---|
Other components (2)
| Water L | 37.2 g |
|---|---|
| Alcohol L | 0.016 g |
Product details
Ingredients
Huile de colza 50%, eau, sucre, vinaigre, oignons, _moutarde_ (eau, graine de _moutarde_, vinaigre, sel, épices), concentré de tomates, poudre de jaunes d'_œufs_, extraits naturels et aromates, cassonade, jaunes d'_oeufs_ salés, sel, extraits naturels de thé vert et de romarin, acidifiant, acide citrique, colorant, extrait de paprika.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSugarVinegarOnionTomatoEggSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salsa verde Montealbor | 525 | 1.4 g | 7.3 g | 54 g |
| Pesto basilico Anna's best | 525 | 3.5 g | 7.4 g | 53 g |
| Sauce Hannibal Altesse | 525 | 0.91 g | 14.6 g | 51.4 g |
| Basil pesto Diforti | 525 | 5.9 g | 3.2 g | 55 g |
| Pesto alla genovese Saveurs d'Italie | 525 | 3.2 g | 4.3 g | 55 g |
| Pesto alla genovese Aldi | 525 | 4.2 g | 4.9 g | 54 g |
| Rouille Au Bec Fin | 525 | 2.1 g | 4.6 g | 55.4 g |
| Sauce andalouse Brets | 525 | 6 g | 53 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5412465994940. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.