Sauce Hannibal
Packaged product Soups and Sauces Altesse
Sauce Hannibal contains 525 kcal per 100 g.
Roughly 88% of its calories come from fat, with 11% from carbohydrates and 0.7% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 525 kcal | |
| Total fat L | 51.4 g | 66% |
| Saturated fat L | 3 g | 15% |
| Sodium L | 128 mg | 6% |
| Total carbohydrates L | 14.6 g | 5% |
| Dietary fiber L | 0.16 g | 0.6% |
| Total sugars L | 13.1 g | |
| Added sugars L | 8.9 g | 18% |
| Protein L | 0.91 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.7%
- Carbohydrates 11%
- Fat 88%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.91 gbelow the median for soups and sauces (median 1.3 g)
- Fiber0.16 gbelow the median for soups and sauces (median 0.5 g)
- Sugars13.1 gabove the median for soups and sauces (median 4 g)
- Fat51.4 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat3 gabove the median for soups and sauces (median 0.5 g)
- Sodium128 mgin the lowest quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal0.17 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Huile de colza (50%), eau, sucre, vinaigre / Oignons (4%), moutarde(eau, graines de moutarde vinaigre, sel, épices), concentré de tomates, poudre jaunes d œufs salés, extraits naturels et plantes aromatiques, cassonade, jaunes d'œufs salés, sel, $ antioxvdants: extraits naturels de thé vert et de rom,- acidffiant: acide citrique, colorant: extrait de papri Koude geëmul eerde saus met uien Ingrediënten: Koolzaadohie (50%), water, suiker uien (4%), mosterd (water, mosterdzaden, azijv specerijen) tomatenconcentraat, eigeelpoede natuurliJke extracten en aromaten, bruine s gezouten eigeel, antioxidanten: natuurlijke ext/ groene thee en rozemarijn, voedingszuur: citr xkleurstof: paprika extracten. s.a. ALTESSE QualitvFood n.v. 43, Rue César de Paepe 4683 ivegnis -
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSugarVinegarOnionTomatoEggSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5412465600094. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.