Rouille
Packaged product Soups and Sauces Au Bec Fin
Rouille contains 525 kcal per 100 g.
Roughly 95% of its calories come from fat, with 4% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 99% of the Daily Value for Vitamin E, 46% of the Daily Value for manganese and 27% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 525 kcal | |
| Total fat L | 55.4 g | 71% |
| Saturated fat L | 4.2 g | 21% |
| Cholesterol L | 3 mg | 1% |
| Sodium L | 315 mg | 14% |
| Total carbohydrates L | 4.6 g | 2% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 2.2 g | |
| Added sugars L | 0.39 g | 0.8% |
| Protein L | 2.1 g | 4% |
| Vitamin A L | 7.6 µg | 0.8% |
| Vitamin C L | 3 mg | 3% |
| Vitamin D L | 0.048 µg | 0.2% |
| Vitamin E L | 14.9 mg | 99% |
| Thiamin (B1) L | 0.039 mg | 3% |
| Riboflavin (B2) L | 0.051 mg | 4% |
| Niacin (B3) L | 0.071 mg | 0.4% |
| Pantothenic acid (B5) L | 0.17 mg | 3% |
| Vitamin B6 L | 0.18 mg | 10% |
| Folate (B9) L | 6.9 µg | 2% |
| Vitamin B12 L | 0.058 µg | 2% |
| Calcium L | 35.3 mg | 3% |
| Iron L | 0.5 mg | 3% |
| Magnesium L | 14.7 mg | 3% |
| Phosphorus L | 48.8 mg | 4% |
| Potassium L | 168 mg | 4% |
| Zinc L | 0.24 mg | 2% |
| Copper L | 0.043 mg | 5% |
| Manganese L | 1.1 mg | 46% |
| Selenium L | 10.1 µg | 18% |
| Iodine L | 40.1 µg | 27% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 4%
- Fat 95%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.1 gabove the median for soups and sauces (median 1.3 g)
- Fiber1 gabove the median for soups and sauces (median 0.5 g)
- Sugars2.2 gbelow the median for soups and sauces (median 4 g)
- Fat55.4 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat4.2 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium315 mgin the lowest quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal0.4 gprotein density, useful for comparing foods with different calorie levels
- Water30.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.72 g |
|---|
Carotenoids (1)
| Beta-carotene L | 17.1 µg |
|---|
Other components (2)
| Water L | 30.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Au Bec Fin
- Barcode
- 3466090097158
- Quantity
- 90g
- Category
- groceries
- Packaging
- Glass
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Colza oil, whole milk, fresh garlic (sulfites), salt, mustard chillies 2,3%, spirit vinegar 8% of acidity 1,49%, sugar, water, salt, saffron.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilMilkGarlicSaltSugar
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|---|---|---|---|---|
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| Sauce andalouse Brets | 525 | 6 g | 53 g | 31 g |
| Pesto alla genovese Aldi | 525 | 4.2 g | 4.9 g | 54 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3466090097158. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.