Basil pesto
Packaged product Soups and Sauces Diforti
Basil pesto contains 525 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 525 kcal.
Roughly 93% of its calories come from fat, with 4% from protein and 2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 525 kcal | |
| Total fat L | 55 g | 71% |
| Saturated fat L | 9.2 g | 46% |
| Sodium L | 747 mg | 32% |
| Total carbohydrates L | 3.2 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 5.9 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 2%
- Fat 93%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.9 gin the top quarter of soups and sauces (median 1.3 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 4 g)
- Fat55 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat9.2 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium747 mgabove the median for soups and sauces (median 613 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto sonnengetrocknete Tomaten la campagna | 525 | 4.2 g | 9.9 g | 51 g |
| Pesto salsa fresca Hacendado | 525 | 4 g | 11 g | 51 g |
| Pesto Genovese Italians do it better | 525 | 4.9 g | 2 g | 55 g |
| Sauce andalouse Brets | 525 | 6 g | 53 g | 31 g |
| Rouille Au Bec Fin | 525 | 2.1 g | 4.6 g | 55.4 g |
| Pesto alla genovese Aldi | 525 | 4.2 g | 4.9 g | 54 g |
| Pesto alla genovese Saveurs d'Italie | 525 | 3.2 g | 4.3 g | 55 g |
| Sauce Hannibal Altesse | 525 | 0.91 g | 14.6 g | 51.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8032680561405. License: ODbL 1.0 (Open Food Facts). Source record dated July 15, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.