Sauce apéro citron basilic
Packaged product Soups and Sauces Florette
Sauce apéro citron basilic contains 295 kcal per 100 g.
Roughly 91% of its calories come from fat, with 7% from carbohydrates and 1% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
100 g provides 39% of the Daily Value for Vitamin E, 29% of the Daily Value for chloride and 17% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 295 kcal | |
| Total fat L | 30 g | 38% |
| Saturated fat L | 2.6 g | 13% |
| Cholesterol L | 10.1 mg | 3% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 5.3 g | 2% |
| Dietary fiber L | 0.3 g | 1% |
| Total sugars L | 3.1 g | |
| Added sugars L | 3.5 g | 7% |
| Protein L | 1 g | 2% |
| Vitamin A L | 7.2 µg | 0.8% |
| Vitamin C L | 3 mg | 3% |
| Vitamin D L | 0.086 µg | 0.4% |
| Vitamin E L | 5.9 mg | 39% |
| Thiamin (B1) L | 0.009 mg | 0.7% |
| Riboflavin (B2) L | 0.027 mg | 2% |
| Niacin (B3) L | 0.044 mg | 0.3% |
| Pantothenic acid (B5) L | 0.079 mg | 2% |
| Vitamin B6 L | 0.019 mg | 1% |
| Folate (B9) L | 5.3 µg | 1% |
| Vitamin B12 L | 0.058 µg | 2% |
| Calcium L | 22.7 mg | 2% |
| Iron L | 0.28 mg | 2% |
| Magnesium L | 4.2 mg | 1% |
| Phosphorus L | 15.1 mg | 1% |
| Potassium L | 36.7 mg | 0.8% |
| Zinc L | 0.097 mg | 0.9% |
| Copper L | 0.027 mg | 3% |
| Manganese L | 0.13 mg | 5% |
| Selenium L | 3 µg | 5% |
| Iodine L | 25 µg | 17% |
| Chloride L | 659 mg | 29% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 7%
- Fat 91%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gbelow the median for soups and sauces (median 2.2 g)
- Fiber0.3 gbelow the median for soups and sauces (median 1 g)
- Sugars3.1 gbelow the median for soups and sauces (median 3.8 g)
- Fat30 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat2.6 gabove the median for soups and sauces (median 0.8 g)
- Sodium0 mgin the lowest quarter of soups and sauces (median 433 mg)
- Protein per 100 kcal0.34 gprotein density, useful for comparing foods with different calorie levels
- Water67.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 13.9 g |
|---|---|
| Polyunsaturated fat L | 4.9 g |
Sugars and starch (1)
| Starch L | 2.3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.003 g |
| ALA (omega-3, 18:3 n-3) L | 1.3 g |
| Linoleic acid (omega-6, 18:2) L | 3.6 g |
Carotenoids (1)
| Beta-carotene L | 68.3 µg |
|---|
Other components (2)
| Water L | 67.3 g |
|---|---|
| Alcohol L | 0.004 g |
Product details
- Brand
- Florette
- Barcode
- 3280221207212
- Category
- Soups and Sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, huile de colza 27%, fromage blanc (LAIT écrémé pasteurisé, crème pasteurisée, ferments lactiques), huile d'olive vierge extra, sucre, amidon modifié, vinaigre d'alcool, basilic 2%, jus concentré de citron jaune 1,5%, sel, jaune d'OEUF, zeste de citron jaune 0,3%, épaississant: gomme de xanthane, ail, poivre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilOlive oilSugarVinegarSaltEggGarlicMilkCream
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3280221207212. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.