La Mac'n'sauce
Packaged product Soups and Sauces New Roots
La Mac'n'sauce contains 295 kcal per 100 g. A serving, 100 g (100 g) provides about 295 kcal.
Roughly 79% of its calories come from fat, with 11% from carbohydrates and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 295 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 10 g | 50% |
| Sodium L | 1,400 mg | 61% |
| Total carbohydrates L | 8 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.7 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 11%
- Fat 79%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.7 gin the top quarter of soups and sauces (median 2.2 g)
- Sugars1 gin the lowest quarter of soups and sauces (median 3.8 g)
- Fat25 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat10 gin the top quarter of soups and sauces (median 0.8 g)
- Sodium1,400 mgin the top quarter of soups and sauces (median 433 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- New Roots
- Barcode
- 7640182885908
- Label serving
- 100 g
- Category
- Soups and Sauces
Ingredients
Boisson de lupin 47% (eau, lupin"), boisson de cajou fermentée 21% (eau, noix de cajou"), graisse de coco*°, huile de tournesol high oleic, amidon de tapioca*, extrait de levure, sel, extrait de cormier*
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| DIP tomates Boni | 295 | 2.8 g | 10 g | 26 g |
| Shrimp Soup Hot Pot Sauce Hu | 295 | 5 g | 0.9 g | 30.7 g |
| Holiday Dipmix Taffel | 295 | 6.4 g | 61 g | 2.5 g |
| Coffee caramel sauce Stonewall Kitchen | 295 | 2.3 g | 63.6 g | 5.7 g |
| Holiday Dip Taffel | 295 | 6.2 g | 61 g | 2.5 g |
| Dés de Hareng Fondant Sauce Aneth Simon | 295 | 7.1 g | 5.9 g | 27 g |
| Sauce apéro citron basilic Florette | 295 | 1 g | 5.3 g | 30 g |
| Proven Digestion Bone Broth＋Fiber Blend ギャスパリ | 295 | 42.6 g | 36.1 g | 3.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7640182885908. License: ODbL 1.0 (Open Food Facts). Source record dated May 12, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.