Sauce Andalouse extra
Packaged product Soups and Sauces Saint Christophe
Sauce Andalouse extra contains 566 kcal per 100 g.
Roughly 95% of its calories come from fat, with 3% from carbohydrates and 1% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 141% of the Daily Value for Vitamin E, 44% of the Daily Value for chloride and 27% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 566 kcal | |
| Total fat L | 60 g | 77% |
| Saturated fat L | 4.2 g | 21% |
| Cholesterol L | 15.5 mg | 5% |
| Sodium L | 852 mg | 37% |
| Total carbohydrates L | 4.5 g | 2% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 4.5 g | |
| Added sugars L | 0.2 g | 0.4% |
| Protein L | 2 g | 4% |
| Vitamin A L | 5.5 µg | 0.6% |
| Vitamin C L | 0.93 mg | 1% |
| Vitamin D L | 0.098 µg | 0.5% |
| Vitamin E L | 21.2 mg | 141% |
| Thiamin (B1) L | 0.03 mg | 3% |
| Riboflavin (B2) L | 0.039 mg | 3% |
| Niacin (B3) L | 0.7 mg | 4% |
| Pantothenic acid (B5) L | 0.12 mg | 2% |
| Vitamin B6 L | 0.035 mg | 2% |
| Folate (B9) L | 21.1 µg | 5% |
| Vitamin B12 L | 0.05 µg | 2% |
| Calcium L | 18.2 mg | 1% |
| Iron L | 0.48 mg | 3% |
| Magnesium L | 21.5 mg | 5% |
| Phosphorus L | 37.9 mg | 3% |
| Potassium L | 325 mg | 7% |
| Zinc L | 0.066 mg | 0.6% |
| Copper L | 0.026 mg | 3% |
| Manganese L | 0.058 mg | 3% |
| Selenium L | 7.1 µg | 13% |
| Iodine L | 40.1 µg | 27% |
| Chloride L | 1,008 mg | 44% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 3%
- Fat 95%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gabove the median for soups and sauces (median 1.3 g)
- Fiber1.4 gabove the median for soups and sauces (median 0.5 g)
- Sugars4.5 gabove the median for soups and sauces (median 4 g)
- Fat60 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat4.2 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium852 mgabove the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0.35 gprotein density, useful for comparing foods with different calorie levels
- Water27.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 35.2 g |
|---|---|
| Polyunsaturated fat L | 13.5 g |
Sugars and starch (1)
| Starch L | 0.13 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.007 g |
| ALA (omega-3, 18:3 n-3) L | 0.65 g |
| Linoleic acid (omega-6, 18:2) L | 12.8 g |
Carotenoids (1)
| Beta-carotene L | 328 µg |
|---|
Other components (2)
| Water L | 27.6 g |
|---|---|
| Alcohol L | 0.006 g |
Product details
- Brand
- Saint Christophe
- Barcode
- 5413171668200
- Quantity
- 330 g
- Category
- groceries
- Packaging
- Glass,Jar
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Huile végétale (colza), concentré de tomates, vinaigre, jaune d'_oeuf_, _moutarde_ (eau, _graines de moutarde_, vinaigre), sel, sucre, légumes, dextrose, herbes, épices, sauce anglaise (eau, sirop de glucose, vinaigre, sel, sucre, sauce de _soja_ (eau, fèves de _soja_, _blé_, sel), arômes (_orge_), extraits (_soja_), maltodextrine, concentré de citron, extrait de vinaigre de malt, épices, huile de tournesol), bouillon (_soja_, _céleri_) (amidon modifié E1422), extrait d'épices, stabilisants : gomme xanthane, gomme guar, conservateurs : E211, acide lactique, correcteurs d'acidité : acide malique, acide citrique, acide tartrique, colorants : bêta-carotène, caramel, antioxydants : acide ascorbique, E385.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoVinegarEggSaltSugarRapeseed (canola) oilGlucose syrupSunflower oil
Similar products
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|---|---|---|---|---|
| Pesto Alle Genovese Rinatura | 566 | 6.3 g | 4.2 g | 58 g |
| Pesto alla genovese Aldi | 566 | 4.4 g | 3.5 g | 58 g |
| Pesto Unes | 566 | 4.4 g | 3.5 g | 58 g |
| Pesto alla genovese ARD Discount | 566 | 4.4 g | 3.5 g | 58 g |
| Sauce poivre noir d&L | 566 | 1.2 g | 12 g | 57 g |
| Sauce samouraï Covinor | 566 | 1 g | 5.6 g | 60 g |
| saus Béarnaise D&L | 566 | 1.6 g | 9.4 g | 57.8 g |
| D&L Andal TD DEVOS & LEMMENS | 566 | 1.6 g | 9.4 g | 57.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5413171668200. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.