Sate Saus
Packaged product Soups and Sauces Jumbo
Sate Saus contains 231 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 231 kcal.
Roughly 46% of its calories come from fat, with 41% from carbohydrates and 12% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (231 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 231 kcal | |
| Total fat L | 11.7 g | 15% |
| Saturated fat L | 1.7 g | 9% |
| Sodium | not reported | |
| Total carbohydrates L | 23.5 g | 9% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 17.4 g | |
| Added sugars L | 9.5 g | 19% |
| Protein L | 7 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 41%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gabove the median for soups and sauces (median 5.5 g)
- Sugars17.4 gabove the median for soups and sauces (median 16.5 g)
- Fat11.7 gbelow the median for soups and sauces (median 12 g)
- Saturated fat1.7 gbelow the median for soups and sauces (median 2.3 g)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jumbo
- Barcode
- 8718452542369
- Quantity
- 500 g
- Label serving
- 1 portion (100 g)
- Category
- Peanut sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, PINDA 24%, suiker, sojasaus (water, SOJAbonen, zout, TARWE, conserveermiddel: E202), azijn, gehydrolyseerd SOJAeiwit, weipoeder (MELK) (dierlijk), sambal 1,5% (rode peper 1,2%, zout, voedingszuur: azijnzuur, conserveermiddel: E210), gemodificeerd maiszetmeel, specerijen (knoflookpoeder, koriander, gember, komijnzaad, uienpoeder), raapzaadolie, voedingszuur: melkzuur, zout, conserveermiddel: E202, emulgator: SOJAlecithine, kleurstof: paprika-extract. E=door EU goedgekeurde hulpstof. RESTAPVAL Allergenen: tarwe (gluten), pinda, soja, melk. Bereidingswijze: magnetron (700 Watt): verwijder de deksel van de verpakking en prik enkele gaatjes in de folie. Verwarm de satésaus in ca. 2 minuten. Verwijder de folie en roer de saus door. Pan: schenk de saus in een pan en verwarm het al roerend. Niet laten koken. Gemiddelde wed Energie Vetten waarvan e Koolhydraten woorverles Vezels Eiwitten Zout
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PeanutSugarVinegarRapeseed (canola) oilSaltMilkGarlicOnion
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hawaiian Sourdough Bread Essential Baking | 231 | 7.7 g | 44.6 g | 2.3 g |
| Sate-Sauce - Chili Aldi | 230 | 3.2 g | 36 g | 7.9 g |
| Peanut Satay Sauce Remia | 233 | 7.5 g | 19.5 g | 13.3 g |
| Sate-Sauce - Klassik Aldi | 227 | 3.1 g | 36 g | 7.8 g |
| Saté Sauce REWE Beste Wahl | 227 | 7.4 g | 20 g | 12 g |
| Satésaus Jumbo | 240 | 7.6 g | 22.4 g | 12.8 g |
| Sauce saté Kania | 244 | 7.5 g | 22 g | 13.5 g |
| Satay Sauce Ketjap Red Phoenix | 245 | 6.8 g | 28 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8718452542369. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.