How many calories are in Peanut Satay Sauce?

100 g of Peanut Satay Sauce has 233 kcal. Serving, 100 g (100 g): about 233 kcal.

How much protein is in Peanut Satay Sauce?

Peanut Satay Sauce contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value), or 7.5 g in serving, 100 g (100 g). About 13% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 5.5 g).

How many carbs are in Peanut Satay Sauce?

Peanut Satay Sauce has 19.5 g of total carbohydrates per 100 g, including 2.7 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut Satay Sauce?

Peanut Satay Sauce contains 13.3 g of fat per 100 g, of which 1.9 g is saturated (10% of the Daily Value).

What vitamins and minerals does Peanut Satay Sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (12% DV), manganese (12% DV), selenium (12% DV) and copper (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peanut Satay Sauce?

100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Peanut Satay Sauce

Packaged product Soups and Sauces Remia

Peanut Satay Sauce contains 233 kcal per 100 g. A serving, 100 g (100 g) provides about 233 kcal.

Roughly 53% of its calories come from fat, with 34% from carbohydrates and 13% from protein (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (231 kcal per 100 g).

100 g provides 12% of the Daily Value for Niacin (B3), 12% of the Daily Value for manganese and 12% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

233kcal per 100 g

7.5 gprotein

19.5 gcarbohydrates

13.3 gfat

233kcal in serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	233 kcal
Total fat L	13.3 g	17%
Saturated fat L	1.9 g	10%
Cholesterol L	0 mg	0%
Sodium L	440 mg	19%
Total carbohydrates L	19.5 g	7%
Dietary fiber L	2.7 g	10%
Total sugars L	16 g
Added sugars L	8 g	16%
Protein L	7.5 g	15%
Vitamin A L	0 µg	0%
Vitamin C L	0.1 mg	0.1%
Vitamin D L	0 µg	0%
Vitamin E L	0.46 mg	3%
Thiamin (B1) L	0.081 mg	7%
Riboflavin (B2) L	0.006 mg	0.5%
Niacin (B3) L	2 mg	12%
Pantothenic acid (B5) L	0.33 mg	7%
Vitamin B6 L	0.075 mg	4%
Folate (B9) L	16.7 µg	4%
Vitamin B12 L	0 µg	0%
Calcium L	16.4 mg	1%
Iron L	0.36 mg	2%
Magnesium L	37.7 mg	9%
Phosphorus L	77 mg	6%
Potassium L	139 mg	3%
Zinc L	0.57 mg	5%
Copper L	0.098 mg	11%
Manganese L	0.28 mg	12%
Selenium L	6.3 µg	12%
Iodine L	2.2 µg	1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 13%
Carbohydrates 34%
Fat 53%
Alcohol 0.1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein7.5 gabove the median for soups and sauces (median 5.5 g)
Fiber2.7 gin the top quarter of soups and sauces (median 2.1 g)
Sugars16 gbelow the median for soups and sauces (median 16.5 g)
Fat13.3 gabove the median for soups and sauces (median 12 g)
Saturated fat1.9 gbelow the median for soups and sauces (median 2.3 g)
Sodium440 mgin the lowest quarter of soups and sauces (median 760 mg)
Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Water72.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.94 g

Carotenoids (1)

Beta-carotene L	0.47 µg

Other components (2)

Water L	72.9 g
Alcohol L	0.022 g

Product details

Brand: Remia
Barcode: 4056489893660
Quantity: 185 g ℮
Label serving: 100 g
Category: Peanut sauces
Nutri-Score: D as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

agua, cacahuetes molidos, azúcar, vinagre de alcohol

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Peanut Sugar Vinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4056489893660. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.