Hawaiian Sourdough Bread
Packaged product Soups and Sauces Essential Baking
Hawaiian Sourdough Bread contains 231 kcal per 100 g. A serving, 65 g (65 g) provides about 150 kcal.
Roughly 78% of its calories come from carbohydrates, with 13% from protein and 9% from fat (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (231 kcal per 100 g).
100 g provides 13% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 231 kcal | |
| Total fat L | 2.3 g | 3% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 446 mg | 19% |
| Total carbohydrates L | 44.6 g | 16% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 3.1 g | |
| Added sugars L | 3.1 g | 6% |
| Protein L | 7.7 g | 15% |
| Vitamin D L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 76.9 mg | 6% |
| Iron L | 2.3 mg | 13% |
| Potassium L | 76.9 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 78%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.7 gin the top quarter of soups and sauces (median 5.5 g)
- Fiber1.5 gbelow the median for soups and sauces (median 2.1 g)
- Sugars3.1 gin the lowest quarter of soups and sauces (median 16.5 g)
- Fat2.3 gin the lowest quarter of soups and sauces (median 12 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 2.3 g)
- Sodium446 mgin the lowest quarter of soups and sauces (median 760 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Essential Baking
- Barcode
- 0813305017297
- Quantity
- 65 g
- Label serving
- 65 g
- Category
- Peanut sauces
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Unbleached Enriched Wheat Flour, Water, Pineapple Juice, Fermented Wheat Flour, Cane Sugar, Vital Wheat Gluten, Barley Malt, Sea Salt, Cultured Wheat Flour, Vinegar, Sunflower Oil, Monk Fruit Juice Concentrate, Yeast, Natural Flavor, Enzymes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSaltVinegarSunflower oilYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sate Saus Jumbo | 231 | 7 g | 23.5 g | 11.7 g |
| Sate-Sauce - Chili Aldi | 230 | 3.2 g | 36 g | 7.9 g |
| Peanut Satay Sauce Remia | 233 | 7.5 g | 19.5 g | 13.3 g |
| Sate-Sauce - Klassik Aldi | 227 | 3.1 g | 36 g | 7.8 g |
| Saté Sauce REWE Beste Wahl | 227 | 7.4 g | 20 g | 12 g |
| Satésaus Jumbo | 240 | 7.6 g | 22.4 g | 12.8 g |
| Sauce saté Kania | 244 | 7.5 g | 22 g | 13.5 g |
| Satay Sauce Ketjap Red Phoenix | 245 | 6.8 g | 28 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0813305017297. License: ODbL 1.0 (Open Food Facts). Source record dated October 27, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.