Sambal

Packaged product Soups and Sauces Opa Co

Sambal contains 155 kcal per 100 g.

Roughly 52% of its calories come from fat, with 41% from carbohydrates and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 53 kcal per 100 g across 20 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sambal by Opa Co, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
155kcal per 100 g
2.6 gprotein
15.7 gcarbohydrates
8.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 155 kcal
Total fat L 8.8 g 11%
Saturated fat L 1.2 g 6%
Sodium L 4,264 mg 185%
Total carbohydrates L 15.7 g 6%
Dietary fiber L 2 g 7%
Total sugars L 13.1 g
Added sugars L 6.5 g 13%
Protein L 2.6 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 41%Fat: 52%155kcal / 100 g
  • Protein 7%
  • Carbohydrates 41%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.6 gin the top quarter of soups and sauces (median 1.8 g)
  • Fiber2 gbelow the median for soups and sauces (median 2.3 g)
  • Sugars13.1 gin the top quarter of soups and sauces (median 3.7 g)
  • Fat8.8 gin the top quarter of soups and sauces (median 1.8 g)
  • Saturated fat1.2 gin the top quarter of soups and sauces (median 0.4 g)
  • Sodium4,264 mgin the top quarter of soups and sauces (median 3,560 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Opa Co
Barcode
8717953262455
Category
Sambal
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ul, 20% sambal Oelek, (Chilipeper 90-100%, zout, voedingszuur: E270, conserveermiddel: E202), tomatenpuree (tomaten), suiker, zonnebloemolie, knoflook, trassie (maïszetmeel, zout, garnalen), kemirinoten, zout, citroensap uit concentraat, limoenblad.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSugarSunflower oilGarlicSalt

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Sambal Brandal Yakso 171 1.7 g 14.2 g 12 g
Sambal brandal Conimex 177 1.8 g 29 g 5.6 g
Sambal Badjak Conimex 195 1.9 g 28 g 8 g
Sambal Badjak Extra Heet Koningsvogel 206 3.9 g 41.8 g 1.8 g
Sambal badjak Picnic 215 3.1 g 30 g 8.4 g
Sambal manis Sum & Sam 219 1.5 g 33.4 g 7.1 g
Sambal Oelek Sanchon 69 1.1 g 12.1 g 0.9 g
Sambal Oelek scharf Asia Green Garden 56 1.2 g 12 g 0.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8717953262455. License: ODbL 1.0 (Open Food Facts). Source record dated March 3, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sambal?

100 g of Sambal has 155 kcal.

How much protein is in Sambal?

Sambal contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.8 g).

How many carbs are in Sambal?

Sambal has 15.7 g of total carbohydrates per 100 g, including 2 g of fiber and 13.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sambal?

Sambal contains 8.8 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

How much sodium is in Sambal?

100 g contains 4,264 mg of sodium, 185% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 3, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.