Sambal Brandal
Packaged product Soups and Sauces Yakso
Sambal Brandal contains 171 kcal per 100 g.
Roughly 63% of its calories come from fat, with 33% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 53 kcal per 100 g across 20 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 171 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 1.4 g | 7% |
| Sodium L | 3,040 mg | 132% |
| Total carbohydrates L | 14.2 g | 5% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 12.6 g | |
| Protein L | 1.7 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 33%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.7 gbelow the median for soups and sauces (median 1.8 g)
- Fiber1 gin the lowest quarter of soups and sauces (median 2.3 g)
- Sugars12.6 gabove the median for soups and sauces (median 3.7 g)
- Fat12 gin the top quarter of soups and sauces (median 1.8 g)
- Saturated fat1.4 gin the top quarter of soups and sauces (median 0.4 g)
- Sodium3,040 mgbelow the median for soups and sauces (median 3,560 mg)
- Protein per 100 kcal0.99 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
sambal oelek (cayennepepper, zout, azijn, maiszetmeel), ui, agave stroop, zonnebloemolie, shoyu (sojabonen, tarwe, water, aspergillus oryzae), zeezout, azijn, specerijen, verdikkingsmiddel xanthaangom. *gecontroleerd biologisch geteeld
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionSunflower oilSaltVinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sambal brandal Conimex | 177 | 1.8 g | 29 g | 5.6 g |
| Sambal Opa Co | 155 | 2.6 g | 15.7 g | 8.8 g |
| Sambal Badjak Conimex | 195 | 1.9 g | 28 g | 8 g |
| Sambal Badjak Extra Heet Koningsvogel | 206 | 3.9 g | 41.8 g | 1.8 g |
| Sambal badjak Picnic | 215 | 3.1 g | 30 g | 8.4 g |
| Sambal manis Sum & Sam | 219 | 1.5 g | 33.4 g | 7.1 g |
| Sambal Oelek Sanchon | 69 | 1.1 g | 12.1 g | 0.9 g |
| Sambal Oelek scharf Asia Green Garden | 56 | 1.2 g | 12 g | 0.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8718754500036. License: ODbL 1.0 (Open Food Facts). Source record dated May 12, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.