Sambal Badjak Extra Heet
Packaged product Soups and Sauces Koningsvogel
Sambal Badjak Extra Heet contains 206 kcal per 100 g. A serving, 100 g (100 g) provides about 206 kcal.
Roughly 84% of its calories come from carbohydrates, with 8% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 53 kcal per 100 g across 20 products.
100 g provides 282% of the Daily Value for iodine, 91% of the Daily Value for Vitamin C and 14% of the Daily Value for Vitamin B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 206 kcal | |
| Total fat L | 1.8 g | 2% |
| Saturated fat L | 0.2 g | 1% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 2,520 mg | 110% |
| Total carbohydrates L | 41.8 g | 15% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 30.5 g | |
| Added sugars L | 22.7 g | 45% |
| Protein L | 3.9 g | 8% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 82.3 mg | 91% |
| Vitamin D L | 0.002 µg | 0% |
| Vitamin E L | 0.81 mg | 5% |
| Thiamin (B1) L | 0.05 mg | 4% |
| Riboflavin (B2) L | 0.056 mg | 4% |
| Niacin (B3) L | 0.57 mg | 4% |
| Pantothenic acid (B5) L | 0.11 mg | 2% |
| Vitamin B6 L | 0.24 mg | 14% |
| Folate (B9) L | 19 µg | 5% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 16.9 mg | 1% |
| Iron L | 0.68 mg | 4% |
| Magnesium L | 15.9 mg | 4% |
| Phosphorus L | 40.2 mg | 3% |
| Potassium L | 228 mg | 5% |
| Zinc L | 0.23 mg | 2% |
| Copper L | 0.12 mg | 13% |
| Manganese L | 0.16 mg | 7% |
| Selenium L | 3.1 µg | 6% |
| Iodine L | 423 µg | 282% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 84%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.9 gin the top quarter of soups and sauces (median 1.8 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 2.3 g)
- Sugars30.5 gin the top quarter of soups and sauces (median 3.7 g)
- Fat1.8 gabove the median for soups and sauces (median 1.8 g)
- Saturated fat0.2 gbelow the median for soups and sauces (median 0.4 g)
- Sodium2,520 mgbelow the median for soups and sauces (median 3,560 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
- Water67 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1.3 g |
|---|
Carotenoids (1)
| Beta-carotene L | 286 µg |
|---|
Other components (2)
| Water L | 67 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Koningsvogel
- Barcode
- 8718719362020
- Quantity
- 280g
- Label serving
- 100 g
- Category
- Sambal
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
52% gemalen rode pepers, zout, gemalen uien (SULFIET), suiker, aroma, zonnebloemolie, knoflookpoeder, conserveringsmiddel (E202, E211, E260)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltOnionSugarSunflower oilGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sambal badjak Picnic | 215 | 3.1 g | 30 g | 8.4 g |
| Sambal Badjak Conimex | 195 | 1.9 g | 28 g | 8 g |
| Sambal manis Sum & Sam | 219 | 1.5 g | 33.4 g | 7.1 g |
| Sambal brandal Conimex | 177 | 1.8 g | 29 g | 5.6 g |
| Sambal Brandal Yakso | 171 | 1.7 g | 14.2 g | 12 g |
| Sambal Opa Co | 155 | 2.6 g | 15.7 g | 8.8 g |
| Sambal Oelek Sanchon | 69 | 1.1 g | 12.1 g | 0.9 g |
| Sambal Oelek scharf Asia Green Garden | 56 | 1.2 g | 12 g | 0.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8718719362020. License: ODbL 1.0 (Open Food Facts). Source record dated June 22, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.