Salmon Spread
Packaged product Soups and Sauces Hot Honey Spread
Salmon Spread contains 235 kcal per 100 g. A serving, 36 g (36 g) provides about 85 kcal.
Roughly 66% of its calories come from fat, with 24% from protein and 10% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 187 kcal per 100 g across 751 products.
100 g provides 15% of the Daily Value for Vitamin D.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 235 kcal | |
| Total fat L | 17.6 g | 23% |
| Saturated fat L | 7.4 g | 37% |
| Trans fat L | 0 g | |
| Cholesterol L | 74 mg | 25% |
| Sodium L | 441 mg | 19% |
| Total carbohydrates L | 5.9 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 5.9 g | |
| Added sugars L | 2.9 g | 6% |
| Protein L | 14.7 g | 29% |
| Vitamin D L | 3 µg | 15% |
| Calcium L | 85 mg | 7% |
| Iron L | 0 mg | 0% |
| Potassium L | 294 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 10%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.7 gin the top quarter of soups and sauces (median 2.6 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.9 g)
- Sugars5.9 gabove the median for soups and sauces (median 3.6 g)
- Fat17.6 gabove the median for soups and sauces (median 12.5 g)
- Saturated fat7.4 gin the top quarter of soups and sauces (median 2.6 g)
- Sodium441 mgbelow the median for soups and sauces (median 511 mg)
- Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 222 kcal | 235 kcal |
| Protein | 13.9 g | 14.7 g |
| Carbohydrates | 8.3 g | 5.9 g |
| Fat | 16.7 g | 17.6 g |
| Fiber | 0 g | 0 g |
| Sugars | 2.8 g | 5.9 g |
| Sodium | 375 mg | 441 mg |
Product details
- Brand
- Hot Honey Spread
- Barcode
- 0660646000491
- Quantity
- 36 g
- Label serving
- 36 g
- Category
- Dips
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Hot smoked salmon, water, seasoning (salt, extractives of spices, garlic, onion, citric acid), honey, 0% plain Greek yogurt (grade A pasteurized skim milk, milk protein concentrate, enzymes, live and active cultures), cream cheese (pasteurized milk and cream, salt, carob bean gum, cheese culture), seasoning (brown sugar, dehydrated onion, dehydrated garlic, spices, dehydrated tomato, dehydrated green bell pepper, dehydrated carrots, dehydrated orange peel, dehydrated celery), spearmint. Contains fish (salmon) and milk. May contain small bones.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Sour cream and chive Asda | 235 | 2.4 g | 5.9 g | 22 g |
| Nacho Dip Spicy Cheese K-Classic | 235 | 2.1 g | 12 g | 20 g |
| Лют сос със сирена и подправки K-Classic | 235 | 2.1 g | 12 g | 20 g |
| Muhammara Aper’oh | 235 | 5.9 g | 7.9 g | 19 g |
| Cranberry Ambrosia, Cranberry Reser's fine foods | 235 | 0.98 g | 32.4 g | 10.8 g |
| Chris’ cheese and chive dip Chris’ | 236 | 5.4 g | 6.2 g | 20.9 g |
| 3 Layers Nachos Fifya | 234 | 4 g | 6 g | 21.6 g |
| Salsa Mango e Habanero Columbus | 236 | 0 g | 44 g | 6.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2665617. License: CC0 1.0 (U.S. public domain). Source record dated February 1, 2023. Imported November 6, 2026.
- Open Food Facts, record 0660646000491. License: ODbL 1.0 (Open Food Facts). Source record dated November 4, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.