Nacho Dip Spicy Cheese
Packaged product Soups and Sauces K-Classic
Nacho Dip Spicy Cheese contains 235 kcal per 100 g. A serving, 30 g (30 g) provides about 71 kcal.
Roughly 76% of its calories come from fat, with 20% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 187 kcal per 100 g across 751 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 235 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 2.6 g | 13% |
| Sodium L | 800 mg | 35% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 1.5 g | |
| Added sugars L | 0.35 g | 0.7% |
| Protein L | 2.1 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 20%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.1 gbelow the median for soups and sauces (median 2.6 g)
- Sugars1.5 gin the lowest quarter of soups and sauces (median 3.6 g)
- Fat20 gabove the median for soups and sauces (median 12.5 g)
- Sodium800 mgin the top quarter of soups and sauces (median 511 mg)
- Protein per 100 kcal0.89 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
water, emmentaler (10%), processed cheese (7 %| (chedu mozzarella, gouda, butter, smolding powder, molten salt: sodium citrate rapsol, modfon red paprico cubes, maltode in, sugar, onions, natural flavor (contains lactosel, d lolopeno pepperoni, edible acidifier: acetic acid), spices (contains celery product, molten salts: polyprosphate, sodium phosphates, sodium citrate, emulsifier mom wine diure ester of mono - and ciglycerides of fatty acids, thickening center accounts double concentrated, paprika extract, iodized table salt (table salt, potassium iodate), cantifese bumenól, unopened
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilTomatoSaltButterSunflower oilSugar
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4337185914188. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.