Sour cream and chive
Packaged product Soups and Sauces Asda
Sour cream and chive contains 235 kcal per 100 g.
Roughly 86% of its calories come from fat, with 10% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 187 kcal per 100 g across 751 products.
100 g provides 31% of the Daily Value for Vitamin E and 11% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 235 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 6.5 g | 33% |
| Cholesterol L | 43.4 mg | 14% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 5.9 g | 2% |
| Dietary fiber L | 0.91 g | 3% |
| Total sugars L | 2.5 g | |
| Added sugars L | 0.063 g | 0.1% |
| Protein L | 2.4 g | 5% |
| Vitamin A L | 99.2 µg | 11% |
| Vitamin C L | 1.7 mg | 2% |
| Vitamin D L | 0.084 µg | 0.4% |
| Vitamin E L | 4.7 mg | 31% |
| Thiamin (B1) L | 0.019 mg | 2% |
| Riboflavin (B2) L | 0.092 mg | 7% |
| Niacin (B3) L | 0.13 mg | 0.8% |
| Pantothenic acid (B5) L | 0.14 mg | 3% |
| Vitamin B6 L | 0.031 mg | 2% |
| Folate (B9) L | 15.6 µg | 4% |
| Vitamin B12 L | 0.088 µg | 4% |
| Calcium L | 45.5 mg | 3% |
| Iron L | 0.11 mg | 0.6% |
| Magnesium L | 5.9 mg | 1% |
| Phosphorus L | 36.7 mg | 3% |
| Potassium L | 74.5 mg | 2% |
| Zinc L | 0.17 mg | 2% |
| Copper L | 0.013 mg | 1% |
| Manganese L | 0.037 mg | 2% |
| Selenium L | 1.7 µg | 3% |
| Iodine L | 7.8 µg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 10%
- Fat 86%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.4 gbelow the median for soups and sauces (median 2.6 g)
- Fiber0.91 gabove the median for soups and sauces (median 0.9 g)
- Sugars2.5 gin the lowest quarter of soups and sauces (median 3.6 g)
- Fat22 gabove the median for soups and sauces (median 12.5 g)
- Saturated fat6.5 gin the top quarter of soups and sauces (median 2.6 g)
- Sodium320 mgin the lowest quarter of soups and sauces (median 511 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
- Water66.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.71 g |
|---|
Carotenoids (1)
| Beta-carotene L | 87.8 µg |
|---|
Other components (2)
| Water L | 66.7 g |
|---|---|
| Alcohol L | 0.001 g |
Product details
Ingredients
Soured Cream (Milk) (56%), Water, Rapeseed Oil, Onions, Chives (3%), Cornflour, Spirit Vinegar, Egg Powder, Salt, Sugar, Concentrated Lemon Juice, Maize Starch, Preservative (Potassium Sorbate), Citrus Fibre, Rice Starch, Egg White Powder, Sucrose, Potato Fibre. Allergy Advice! for allergens, see ingredients in bold.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamRapeseed (canola) oilOnionVinegarEggSaltSugar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5054781578994. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.