Calories in Salami sandwich on wheat, with cheese

Generic food Meals and Dishes

Salami sandwich on wheat, with cheese contains 325 kcal per 100 g. A typical serving of 1 regular or 6" submarine (205 g) provides about 666 kcal.

Roughly 53% of its calories come from fat, with 26% from carbohydrates and 21% from protein (estimated with general energy factors).

That is more energy than the typical item in deli and cured meat sandwiches on FoodFactly, where the median is 220 kcal per 100 g across 63 foods.

100 g provides 53% of the Daily Value for selenium, 29% of the Daily Value for Vitamin B12 and 29% of the Daily Value for Niacin (B3).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

325kcal per 100 g
16.7 gprotein
21 gcarbohydrates
19 gfat
666kcal in 1 regular or 6" submarine (205 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 325 kcal
Total fat C 19 g 24%
Saturated fat C 7.5 g 37%
Cholesterol C 58 mg 19%
Sodium C 1,060 mg 46%
Total carbohydrates C 21 g 8%
Dietary fiber C 2.4 g 9%
Total sugars C 2.8 g
Protein C 16.7 g 33%
Vitamin A C 46 µg5%
Vitamin C C 0.1 mg0.1%
Vitamin D C 0.9 µg5%
Vitamin E C 0.52 mg3%
Vitamin K C 2.8 µg2%
Thiamin (B1) C 0.34 mg28%
Riboflavin (B2) C 0.23 mg18%
Niacin (B3) C 4.7 mg29%
Vitamin B6 C 0.26 mg15%
Folate (B9) C 38 µg10%
Vitamin B12 C 0.7 µg29%
Choline C 42.4 mg8%
Calcium C 219 mg17%
Iron C 2 mg11%
Magnesium C 37 mg9%
Phosphorus C 240 mg19%
Potassium C 254 mg5%
Zinc C 2.2 mg20%
Copper C 0.13 mg14%
Selenium C 29.3 µg53%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 26%Fat: 53%325kcal / 100 g
  • Protein 21%
  • Carbohydrates 26%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenium53%Vitamin B1229%Niacin (B3)29%Thiamin (B1)28%Zinc20%Phosphorus19%Riboflavin (B2)18%Calcium17%Vitamin B615%Copper14%

Nutritional insights

  • Protein16.7 gin the top quarter of deli and cured meat sandwiches (median 13.9 g)
  • Fiber2.4 gin the top quarter of deli and cured meat sandwiches (median 1.2 g)
  • Sugars2.8 gabove the median for deli and cured meat sandwiches (median 2.8 g)
  • Fat19 gin the top quarter of deli and cured meat sandwiches (median 8.1 g)
  • Saturated fat7.5 gin the top quarter of deli and cured meat sandwiches (median 3.4 g)
  • Sodium1,060 mgin the top quarter of deli and cured meat sandwiches (median 743 mg)
  • Protein per 100 kcal5.1 gprotein density, useful for comparing foods with different calorie levels
  • Water39.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C7.3 g
Polyunsaturated fat C2.9 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0.004 g
DHA (omega-3, 22:6 n-3) C0.003 g
Linoleic acid (omega-6, 18:2) C2.5 g
SFA 4:0 C0.091 g
SFA 6:0 C0.071 g
SFA 8:0 C0.047 g
SFA 10:0 C0.13 g
SFA 12:0 C0.14 g
SFA 14:0 C0.62 g
SFA 16:0 C4.2 g
SFA 18:0 C2 g
MUFA 18:1 C6.7 g
PUFA 18:3 C0.16 g
PUFA 20:4 C0.062 g
MUFA 16:1 C0.43 g
PUFA 18:4 C0.001 g
MUFA 20:1 C0.12 g
MUFA 22:1 C0.01 g
PUFA 22:5 n-3 (DPA) C0.011 g
Carotenoids (6)
Beta-carotene C13 µg
Lycopene C0 µg
Lutein + zeaxanthin C31 µg
Retinol C45 µg
Carotene, alpha C0 µg
Cryptoxanthin, beta C1 µg
Other components (8)
Water C39.3 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Folic acid C6 µg
Folate, food C28 µg
Vitamin E, added C0 mg
Vitamin B-12, added C0 µg

Other forms of Salami sandwich on wheat

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Salami sandwich on wheat 319 16.1 g 23.8 g 17.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Italian sandwich on wheat 308 16.4 g 17.5 g 18.9 g
APPLEBEE'S, mozzarella sticks 316 14.9 g 22.9 g 18.4 g
Salami sandwich on white, with cheese 326 15.9 g 22.6 g 18.9 g
LITTLE CAESARS 14" Cheese Pizza, Thin Crust 309 16.2 g 22.9 g 17 g
Italian sandwich on white 309 15.7 g 18.9 g 18.8 g
Italian sausage sandwich on wheat 293 15.2 g 21.4 g 16.3 g
DOMINO'S 14" Pepperoni Pizza, Crunchy Thin Crust 328 13.9 g 25.4 g 19.1 g
Hamburger wrap sandwich, from fast food 299 16.9 g 20.4 g 16.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in salami sandwich on wheat?

100 g of salami sandwich on wheat has 325 kcal. 1 regular or 6" submarine (205 g): about 666 kcal. 1 miniature/slider (70 g): about 228 kcal. 1 regular (135 g): about 439 kcal.

Is salami sandwich on wheat high in protein?

Salami sandwich on wheat contains 16.7 g of protein per 100 g (33% of the 50 g Daily Value), or 34.2 g in 1 regular or 6" submarine (205 g). About 21% of its calories come from protein. Compared with other deli and cured meat sandwiches, that is among the highest quarter (median 13.9 g).

How many carbs are in salami sandwich on wheat?

Salami sandwich on wheat has 21 g of total carbohydrates per 100 g, including 2.4 g of fiber and 2.8 g of sugars.

How much fat is in salami sandwich on wheat?

Salami sandwich on wheat contains 19 g of fat per 100 g, of which 7.5 g is saturated (37% of the Daily Value).

What vitamins and minerals does salami sandwich on wheat contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (53% DV), Vitamin B12 (29% DV), Niacin (B3) (29% DV), Thiamin (B1) (28% DV) and zinc (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in salami sandwich on wheat?

100 g contains 1,060 mg of sodium, 46% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707049. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.