Salade penne italienne
Packaged product Vegetables Mix
Salade penne italienne contains 184 kcal per 100 g. A serving, 250 g (250 g) provides about 460 kcal.
Roughly 56% of its calories come from fat, with 27% from carbohydrates and 16% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 2,811 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 184 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 2.7 g | 14% |
| Sodium L | 392 mg | 17% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 1.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.1 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 27%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.1 gin the top quarter of vegetables (median 4.3 g)
- Fiber1.4 gbelow the median for vegetables (median 1.8 g)
- Sugars1.6 gbelow the median for vegetables (median 2.3 g)
- Fat11 gabove the median for vegetables (median 7.6 g)
- Saturated fat2.7 gin the top quarter of vegetables (median 1 g)
- Sodium392 mgabove the median for vegetables (median 328 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
130 g de penne cuisinées (52%) : pâtes alimentaires penne aux œufs cuites 46,2% (eau, semoule de blé dur, œufs), tomates mi-séchées aux herbes 3% (tomates, huile de tournesol, sel, plantes aromatiques), huile de colza, basilic 1%, ail, sel. 55 g d'ingrédients savoureux (22%) : mozzarella 8% (lait de vache pasteurisé, sel, correcteur d'acidité : acide citrique, ferments lactiques), tomates cerise 8%, émincés de jambon 6% (jambon de porc, sel, conservateur : nitrate de potassium). 40 g de salades mélangées (16%) : laitue, chicorée et roquette. 25 g de sauce au vinaigre balsamique (10%) : huile de colza, vinaigre balsamique 2,3% [(vinaigre de vin, moût de raisin concentré, colorant : E150d), sulfites], huile d'olive vierge extra, sel, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel, antioxydant : disulfite de potassium, acidifiant : acide citrique), poivre noir.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggRapeseed (canola) oilGarlicSaltTomatoVinegarOlive oilSunflower oilMilk
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|---|---|---|---|---|
| Salade Lentille Feta (Corinthe) Crous Resto' | 184 | 11 g | 24 g | 3 g |
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| Speirs Foods Loaded Potato 250g Speirs Foods | 184 | 5.2 g | 11.7 g | 12.6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 13538361. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.