Salade parmesane
Packaged product Vegetables Brédial
Salade parmesane contains 231 kcal per 100 g.
Roughly 70% of its calories come from fat, with 21% from carbohydrates and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 2,811 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 231 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 2.6 g | 13% |
| Sodium L | 248 mg | 11% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 1.2 g | |
| Added sugars L | 0.97 g | 2% |
| Protein L | 5 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 21%
- Fat 70%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gabove the median for vegetables (median 4.3 g)
- Sugars1.2 gin the lowest quarter of vegetables (median 2.3 g)
- Fat18 gin the top quarter of vegetables (median 7.6 g)
- Saturated fat2.6 gin the top quarter of vegetables (median 1 g)
- Sodium248 mgbelow the median for vegetables (median 328 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Pâte lasagnette 54% (GLUTEN, OEUF), tomate confite 16% (tomate séchée, huile d'olive, huile de colza, sel, sucre, thym, ail, poivre), courgette marinée (curry, vinaigre, sucre), huile de colza, parmesan 6% (LAIT de vache cru, sel, présure), sel de Guérande, ail, poivre de Sao Tomé. Salade fabriquée en Bretagne.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoRapeseed (canola) oilSaltGarlicEggOlive oilSugarVinegarMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salade à la parmesane Brédial | 231 | 5 g | 12 g | 18 g |
| Salade à l'Hawaïenne Brédial | 230 | 1.1 g | 15 g | 18 g |
| Curry nudelsalat Merl | 232 | 6.2 g | 15 g | 16 g |
| Veggie Geflügelsalat Popp | 232 | 4.5 g | 7 g | 20.2 g |
| Salade à l'Hawaïenne Brédial | 230 | 1.1 g | 15 g | 18 g |
| Salade de thon et pomme de terre Simon | 230 | 7.1 g | 6.9 g | 19 g |
| Perunasalaatti Forssan | 230 | 1.5 g | 14 g | 19 g |
| Salade de pâtes à la grecque Boucherie André | 230 | 7.3 g | 19.7 g | 13.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3700520500741. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.