Salade à l'Hawaïenne
Packaged product Vegetables Brédial
Salade à l'Hawaïenne contains 230 kcal per 100 g.
Roughly 72% of its calories come from fat, with 27% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 2,811 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 230 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 1.4 g | 7% |
| Sodium L | 128 mg | 6% |
| Total carbohydrates L | 15 g | 5% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 13 g | |
| Added sugars L | 0.6 g | 1% |
| Protein L | 1.1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 27%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.1 gin the lowest quarter of vegetables (median 4.3 g)
- Fiber2 gabove the median for vegetables (median 1.8 g)
- Sugars13 gin the top quarter of vegetables (median 2.3 g)
- Fat18 gin the top quarter of vegetables (median 7.6 g)
- Saturated fat1.4 gabove the median for vegetables (median 1 g)
- Sodium128 mgin the lowest quarter of vegetables (median 328 mg)
- Protein per 100 kcal0.48 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Carotte 24%, CÉLERI 20%, sauce coleslaw [huile de colza, eau,vinaigre, sucre, fromage blanc (10%) (lait) de matière grasse 10% (LAIT), MOUTARDE (eau, graines de MOUTARDE, vinaigre, sel, conservateur: sulfite acide de sodium), jaune d’œuf, sel, épaississants : gomme guar - gomme xathane, colorant : lutéine], mayonnaise [huile de colza, eau, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel, acidifiant : E330, antioxygene : disulfite de potassium 'SULFITES), jaune d’œuf, vinaigre d'alcool, sel, saccharose, épaississant : gomme de guar (E412) - gomme xathane (E415) - amidon modifié de pommes (E1414)], ananas 12%, raisin sec.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilVinegarSugarEggSaltApple
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salade hawaïenne Brédial | 230 | 1.1 g | 15 g | 18 g |
| Lauchsalat Fürsten KRONE | 230 | 2.6 g | 7.6 g | 20.5 g |
| Nudelsalat South Carolina K-Classic | 230 | 3.4 g | 21 g | 14 g |
| Salade de pâtes à la grecque Boucherie André | 230 | 7.3 g | 19.7 g | 13.2 g |
| Perunasalaatti Forssan | 230 | 1.5 g | 14 g | 19 g |
| Salade de thon et pomme de terre Simon | 230 | 7.1 g | 6.9 g | 19 g |
| Salade à l'Hawaïenne Brédial | 230 | 1.1 g | 15 g | 18 g |
| Salade parmesane Brédial | 231 | 5 g | 12 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3700520501502. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.