Salade Nautilus BREDIAL
Packaged product Vegetables Brédial
Salade Nautilus BREDIAL contains 200 kcal per 100 g.
Roughly 63% of its calories come from fat, with 30% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 2,811 products.
100 g provides 57% of the Daily Value for chloride, 39% of the Daily Value for Vitamin E and 28% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 1.1 g | 6% |
| Cholesterol L | 36 mg | 12% |
| Sodium L | 236 mg | 10% |
| Total carbohydrates L | 15 g | 5% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 3.2 g | |
| Added sugars L | 1.3 g | 3% |
| Protein L | 3.2 g | 6% |
| Vitamin A L | 10 µg | 1% |
| Vitamin C L | 0.23 mg | 0.3% |
| Vitamin D L | 0.12 µg | 0.6% |
| Vitamin E L | 5.8 mg | 39% |
| Thiamin (B1) L | 0.093 mg | 8% |
| Riboflavin (B2) L | 0.04 mg | 3% |
| Niacin (B3) L | 1.1 mg | 7% |
| Pantothenic acid (B5) L | 0.6 mg | 12% |
| Vitamin B6 L | 0.089 mg | 5% |
| Folate (B9) L | 6.9 µg | 2% |
| Vitamin B12 L | 0.21 µg | 9% |
| Calcium L | 27.4 mg | 2% |
| Iron L | 1 mg | 6% |
| Magnesium L | 22.2 mg | 5% |
| Phosphorus L | 78.7 mg | 6% |
| Potassium L | 88.9 mg | 2% |
| Zinc L | 0.87 mg | 8% |
| Copper L | 0.12 mg | 13% |
| Manganese L | 0.55 mg | 24% |
| Selenium L | 4.3 µg | 8% |
| Iodine L | 42.6 µg | 28% |
| Chloride L | 1,313 mg | 57% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 30%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.2 gbelow the median for vegetables (median 4.3 g)
- Fiber1.1 gin the lowest quarter of vegetables (median 1.8 g)
- Sugars3.2 gabove the median for vegetables (median 2.3 g)
- Fat14 gin the top quarter of vegetables (median 7.6 g)
- Saturated fat1.1 gabove the median for vegetables (median 1 g)
- Sodium236 mgbelow the median for vegetables (median 328 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
- Water22.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 11 g |
|---|---|
| Polyunsaturated fat L | 7.7 g |
Sugars and starch (1)
| Starch L | 42.3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.021 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.028 g |
| ALA (omega-3, 18:3 n-3) L | 1.4 g |
| Linoleic acid (omega-6, 18:2) L | 4.1 g |
Carotenoids (1)
| Beta-carotene L | 19 µg |
|---|
Other components (2)
| Water L | 22.3 g |
|---|---|
| Alcohol L | 0.004 g |
Product details
Ingredients
Riz 48%, mayonnaise (huile de colza, eau, MOUTARDE de Dijon (eau, graines de MOUTARDE, vinaigre d'alcool, sel, acidifiant: E330, antioxygène: disulfite de potassium (SULFITES)), jaune d'oeuf, vinaigre d'alcool, sel, saccharose, épaississants: gomme de guar (E412)- gomme xanthane (E415)- amidon modifié de pommes de terre (E1414)), surimi 11.8% (eau, surimi (38%) (chair de POISSON, sucre), amidons (GLUTEN), blanc d'OEUF en poudre réhydraté, hile de colza, sel, arôme naturel (CRUSTACES), colorant: extrait de paprika), tomates, sauce coleslaw (huile de colza, eau, vinaigre, sucre, fromage blanc (10%) (LAIT), MOUTARDE (eau, graines de MOUTARDE, vinaigre, sel, conservateur: SULFITE acide de sodium), jaune d'OEUF, sel, épaississaints: gomme de guar - gomme de xanthane, colorant: lutéine), ketchup (tomates, vinaigren sucren seln extraits d'épices et d'herbes (dont CELERI)), CRABE 2.2% (Chili), concentré de tomate, sel de Guérande.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceRapeseed (canola) oilEggVinegarSaltSugarTomato
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3700520501854. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.