Salade Fusilli pesto
Packaged product Vegetables Crous
Salade Fusilli pesto contains 155 kcal per 100 g. A serving, 223,8g (224 g) provides about 347 kcal.
Roughly 45% of its calories come from fat, with 43% from carbohydrates and 12% from protein (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (141 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 155 kcal | |
| Total fat L | 7.6 g | 10% |
| Saturated fat L | 1.8 g | 9% |
| Sodium L | 120 mg | 5% |
| Total carbohydrates L | 16.4 g | 6% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 0.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.6 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 43%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.6 gabove the median for vegetables (median 4.3 g)
- Sugars0.8 gin the lowest quarter of vegetables (median 2.3 g)
- Saturated fat1.8 gabove the median for vegetables (median 1 g)
- Sodium120 mgin the lowest quarter of vegetables (median 328 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
PATES FUSILLI cuites 61%, salade verte 12,7%, billes de MOZZARELLA 7,6% (LAIT pasteurisé, sel, coagulant microbien correcteur d'acidité :E330, conservateur : E202), tomate cerise 5,1%, olives noires 5,1%, SAUCE PESTO 5,1% (huile de tournesol 42 %, basilic 29%, FROMAGES italiens 12,7% [grana padano, pecorino romano], farine de NOIX DE CAJOU, sel, BABEURRE. en poudre, PIGNONS 0,8%, fibres de BLÉ, acidifiants, acide lactique, antioxydant : acide ascorbique, ail, PIGNONS DE PIN 2,5%, huile d’olive.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSunflower oilSaltGarlicOlive oilMilk
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| Salade potimarron lentilles corail quinoa Monoprix | 155 | 3.2 g | 17 g | 8.1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 00012256. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.