Salade Fusilli pesto
Packaged product Grønsager Crous
Salade Fusilli pesto contains 155 kcal per 100 g. A serving, 223,8g (224 g) provides about 347 kcal.
Roughly 45 % of its calories come from fat, with 43 % from carbohydrates and 12 % from protein (estimated with general energy factors).
That is close to the median for grønsager on FoodFactly (141 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 155 kcal | |
| Total fat L | 7,6 g | 10 % |
| Saturated fat L | 1,8 g | 9 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 16,4 g | 6 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 0,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,6 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 43 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,6 gabove the median for grønsager (median 4,2 g)
- Sugars0,8 gin the lowest quarter of grønsager (median 2,3 g)
- Saturated fat1,8 gabove the median for grønsager (median 1 g)
- Sodium120 mgin the lowest quarter of grønsager (median 328 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
PATES FUSILLI cuites 61%, salade verte 12,7%, billes de MOZZARELLA 7,6% (LAIT pasteurisé, sel, coagulant microbien correcteur d'acidité :E330, conservateur : E202), tomate cerise 5,1%, olives noires 5,1%, SAUCE PESTO 5,1% (huile de tournesol 42 %, basilic 29%, FROMAGES italiens 12,7% [grana padano, pecorino romano], farine de NOIX DE CAJOU, sel, BABEURRE. en poudre, PIGNONS 0,8%, fibres de BLÉ, acidifiants, acide lactique, antioxydant : acide ascorbique, ail, PIGNONS DE PIN 2,5%, huile d’olive.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatSolsikkeolieSaltHvidløgOlivenolieMælk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salade Basque Crous Resto CROUS Resto' | 155 | 9,1 g | 2 g | 12 g |
| Caesar Mix Buffet | 155 | 8,1 g | 13 g | 7,5 g |
| Homestyle Cole Slaw Reser's Fine Foods | 155 | 0,91 g | 17,3 g | 9,1 g |
| Klassischer Kartoffelsalat ja! | 155 | 1,5 g | 14,3 g | 9,9 g |
| Russisch Ei in Aspik Kuljanka (Homann) | 155 | 5,1 g | 3,4 g | 13,4 g |
| Salade potimarron lentilles corail quinoa Monoprix | 155 | 3,2 g | 17 g | 8,1 g |
| Ensalada fresca americana Fuentetaja | 155 | 0,7 g | 9,7 g | 12 g |
| Gyros Salat Popp | 155 | 6,5 g | 7,1 g | 11,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salade Fusilli pesto?
100 g of Salade Fusilli pesto has 155 kcal. Serving, 223,8g (224 g): about 347 kcal.
How much protein is in Salade Fusilli pesto?
Salade Fusilli pesto contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 10,3 g in serving, 223,8g (224 g). About 12 % of its calories come from protein. Compared with other grønsager, that is above the median (median 4,2 g).
How many carbs are in Salade Fusilli pesto?
Salade Fusilli pesto has 16,4 g of total carbohydrates per 100 g, including 1,8 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salade Fusilli pesto?
Salade Fusilli pesto contains 7,6 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Salade Fusilli pesto?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00012256. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.