Salade de céleri & carottes
Packaged product Vegetables Delio
Salade de céleri & carottes contains 177 kcal per 100 g.
Roughly 88% of its calories come from fat, with 10% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 2,811 products.
100 g provides 32% of the Daily Value for Vitamin E, 16% of the Daily Value for selenium and 12% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 177 kcal | |
| Total fat L | 17.3 g | 22% |
| Saturated fat L | 1.3 g | 7% |
| Cholesterol L | 14.1 mg | 5% |
| Sodium L | 360 mg | 16% |
| Total carbohydrates L | 4.4 g | 2% |
| Dietary fiber L | 2.4 g | 8% |
| Total sugars L | 3 g | |
| Added sugars L | 1.5 g | 3% |
| Protein L | 0.9 g | 2% |
| Vitamin A L | 5 µg | 0.6% |
| Vitamin C L | 1.6 mg | 2% |
| Vitamin D L | 0.03 µg | 0.2% |
| Vitamin E L | 4.7 mg | 32% |
| Thiamin (B1) L | 0.033 mg | 3% |
| Riboflavin (B2) L | 0.022 mg | 2% |
| Niacin (B3) L | 0.13 mg | 0.8% |
| Pantothenic acid (B5) L | 0.29 mg | 6% |
| Vitamin B6 L | 0.1 mg | 6% |
| Folate (B9) L | 33.3 µg | 8% |
| Vitamin B12 L | 0.046 µg | 2% |
| Calcium L | 26.8 mg | 2% |
| Iron L | 0.27 mg | 2% |
| Magnesium L | 10 mg | 2% |
| Phosphorus L | 32.5 mg | 3% |
| Potassium L | 236 mg | 5% |
| Zinc L | 0.23 mg | 2% |
| Copper L | 0.064 mg | 7% |
| Manganese L | 0.12 mg | 5% |
| Selenium L | 8.6 µg | 16% |
| Iodine L | 17.3 µg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 10%
- Fat 88%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.9 gin the lowest quarter of vegetables (median 4.3 g)
- Fiber2.4 gabove the median for vegetables (median 1.8 g)
- Sugars3 gabove the median for vegetables (median 2.3 g)
- Fat17.3 gin the top quarter of vegetables (median 7.6 g)
- Saturated fat1.3 gabove the median for vegetables (median 1 g)
- Sodium360 mgabove the median for vegetables (median 328 mg)
- Protein per 100 kcal0.51 gprotein density, useful for comparing foods with different calorie levels
- Water68 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.61 g |
|---|
Carotenoids (1)
| Beta-carotene L | 2,573 µg |
|---|
Other components (2)
| Water L | 68 g |
|---|---|
| Alcohol L | 0.003 g |
Product details
Ingredients
Céleri (31%) (contient sulphite); carotte (31%); huile de colza; eau; sucre; vinaigre; jaune d'oeuf; moutarde; sel; amidon modifié; épices; acidifiants (acide lactique, acide acétique); stabilisants (E412,E415); conservateurs (E202,E211). Fabriqué M dans une usine où l'on utilise poisson, crustacés, céréales contenant du gluten, soja, n mollusques, lupin, sésame et lait. Voedingswaarde per 100g//
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSugarVinegarEggSaltMilk
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|---|---|---|---|---|
| Salade Riviera Brédial | 177 | 2.3 g | 12 g | 13 g |
| Kartoffelsalat mit Ei & Gurke RBW | 177 | 2.6 g | 12.8 g | 12.5 g |
| salade concombre Delio | 177 | 1.6 g | 4.8 g | 16.7 g |
| Ensalada cocktail de mar Primaflor | 177 | 5.5 g | 6.6 g | 14 g |
| Ensalada Ligera Lm Lm Sandwich | 177 | 6.9 g | 14.5 g | 10.1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5411153010177. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.