Salade Riviera
Packaged product Vegetables Brédial
Salade Riviera contains 177 kcal per 100 g.
Roughly 67% of its calories come from fat, with 28% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 2,811 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 177 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 0.9 g | 5% |
| Sodium L | 212 mg | 9% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.4 g | |
| Added sugars L | 0.58 g | 1% |
| Protein L | 2.3 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 28%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.3 gbelow the median for vegetables (median 4.3 g)
- Fiber0 gin the lowest quarter of vegetables (median 1.8 g)
- Sugars1.4 gbelow the median for vegetables (median 2.3 g)
- Fat13 gin the top quarter of vegetables (median 7.6 g)
- Saturated fat0.9 gbelow the median for vegetables (median 1 g)
- Sodium212 mgbelow the median for vegetables (median 328 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Riz 32%, surimi 20% [eau, chair de POISSON 35 %, amidon de BLE, blanc d' OEUF poudre réhydraté, huile de colza, sucre, sel, arômes (contient POISSONS et CRUSTACES), colorant : extrait de paprika], concombre 10%, carotte cuite, maïs, vinaigrette [huile de colza, MOUTARDE de Dijon (eau, graines de MOUTARDE, vinaigre, sel), vinaigre de vin blanc et d'alcool, eau, sel], sauce coleslaw [huile de colza, eau, fromage blanc à 3.1% de matière grasse 10% (LAIT demi-écrémé pasteurisé, ferments lactiques), sucre, MOUTARDE (eau, graines de MOUTARDE, vinaigre, sel), vinaigre, jaune d'OEUF, farine de carotte, sel] sel de Guérande. À CONSOMMER RAPIDEMENT
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceSaltEggRapeseed (canola) oilSugarVinegarMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kartoffelsalat mit Ei & Gurke RBW | 177 | 2.6 g | 12.8 g | 12.5 g |
| salade concombre Delio | 177 | 1.6 g | 4.8 g | 16.7 g |
| Ensalada cocktail de mar Primaflor | 177 | 5.5 g | 6.6 g | 14 g |
| Ensalada Ligera Lm Lm Sandwich | 177 | 6.9 g | 14.5 g | 10.1 g |
| Loading… Mangiare da Re | 177 | 4.5 g | 25 g | 5.8 g |
| Piémontaise au jambon Le Porc Francais | 177 | 4.1 g | 7.9 g | 14 g |
| Salade de Pois Chiche, Feta et Raisins Secs Monop Daily | 177 | 6.5 g | 17 g | 8.1 g |
| Trio Chou - Jambon - Comté Mix Buffet | 177 | 5.2 g | 2.2 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3700520502615. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.