Salada de Atum com feijão
Packaged product Fish and Seafood Nixe
Salada de Atum com feijão contains 233 kcal per 100 g. A serving, 160 g (160 g) provides about 373 kcal.
Roughly 68% of its calories come from fat, with 20% from protein and 12% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 174 kcal per 100 g across 190 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 233 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat L | 1.9 g | 10% |
| Sodium L | 433 mg | 19% |
| Total carbohydrates L | 6.6 g | 2% |
| Dietary fiber L | 4.7 g | 17% |
| Total sugars L | 0.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 12%
- Fat 68%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the top quarter of fish and seafood (median 9.3 g)
- Fiber4.7 gin the top quarter of fish and seafood (median 1.9 g)
- Sugars0.9 gin the lowest quarter of fish and seafood (median 1.9 g)
- Fat17 gin the top quarter of fish and seafood (median 11 g)
- Saturated fat1.9 gin the top quarter of fish and seafood (median 1.4 g)
- Sodium433 mgabove the median for fish and seafood (median 400 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nixe
- Barcode
- 8412604989360
- Quantity
- 160
- Label serving
- 160 g
- Category
- Tuna salads
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
31% feijão-branco, 26% atum (peixes), óleo de girassol, 10% feijão-verde, 9% cenoura, 4% pimento vermelho, 3% azeitonas pretas, sal. Armazene em local fresco e seco. Depois de aberto, conservar o produto no frigorífico e consumir no prazo de 24 horas. PLATO PREPARADO DE VERDURAS Y ATÚN Ingredientes: 31% alubia blanca, 26% atún (pescado), aceite refinado de girasol, 10% judía verde, 9% zanahoria, 4% pimiento rojo, 3% aceitunas negras, sal.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Insalatissime Toscana Bolton Food SpA | 233 | 9.5 g | 14 g | 15 g |
| Insalata di tonno Almare Seafood | 232 | 10 g | 15 g | 14 g |
| Tuna Salad Couscous Kaiser Franz Josef | 232 | 10 g | 13 g | 15 g |
| Salade thon Maître Olivier | 235 | 11.7 g | 4.5 g | 18.8 g |
| Tonijn salade Karaat | 231 | 10.9 g | 6.5 g | 17.7 g |
| Ensaladilla Rusa Lidl | 231 | 11.7 g | 5.1 g | 17.9 g |
| Thunfisch-Salat Schlossküche | 237 | 7.8 g | 6.6 g | 20 g |
| Thunfisch Salat Couscous Aldi | 227 | 9 g | 15 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8412604989360. License: ODbL 1.0 (Open Food Facts). Source record dated August 21, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.