Sablé parmesan

Packaged product Bread and Baked Goods Le Fourgon

Sablé parmesan contains 487 kcal per 100 g.

Roughly 47% of its calories come from fat, with 41% from carbohydrates and 12% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (453 kcal per 100 g).

100 g provides 65% of the Daily Value for manganese, 41% of the Daily Value for Vitamin B12 and 37% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sablé parmesan by Le Fourgon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
487kcal per 100 g
14.6 gprotein
49.9 gcarbohydrates
25 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 487 kcal
Total fat L 25 g 32%
Saturated fat L 15.3 g 77%
Cholesterol L 141 mg 47%
Sodium L 600 mg 26%
Total carbohydrates L 49.9 g 18%
Dietary fiber L 0 g 0%
Total sugars L 4.4 g
Added sugars L 0 g 0%
Protein L 14.6 g 29%
Vitamin A L 258 µg29%
Vitamin C L 0.56 mg0.6%
Vitamin D L 0.72 µg4%
Vitamin E L 1.3 mg9%
Thiamin (B1) L 0.21 mg18%
Riboflavin (B2) L 0.22 mg17%
Niacin (B3) L 0.33 mg2%
Pantothenic acid (B5) L 0.89 mg18%
Vitamin B6 L 0.16 mg9%
Folate (B9) L 28.8 µg7%
Vitamin B12 L 0.99 µg41%
Calcium L 280 mg22%
Iron L 1.8 mg10%
Magnesium L 64.8 mg15%
Phosphorus L 355 mg28%
Potassium L 334 mg7%
Zinc L 2.4 mg22%
Copper L 0.33 mg37%
Manganese L 1.5 mg65%
Selenium L 12.4 µg23%
Iodine L 26.9 µg18%
Chloride L 277 mg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 41%Fat: 47%487kcal / 100 g
  • Protein 12%
  • Carbohydrates 41%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese65%Vitamin B1241%Copper37%Vitamin A29%Phosphorus28%Selenium23%Zinc22%Calcium22%Iodine18%Pantothenic acid (B5)18%

Nutritional insights

  • Protein14.6 gin the top quarter of bread and baked goods (median 10 g)
  • Fiber0 gin the lowest quarter of bread and baked goods (median 3.5 g)
  • Sugars4.4 gabove the median for bread and baked goods (median 3.1 g)
  • Fat25 gin the top quarter of bread and baked goods (median 16.7 g)
  • Saturated fat15.3 gin the top quarter of bread and baked goods (median 2.9 g)
  • Sodium600 mgbelow the median for bread and baked goods (median 720 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
  • Water30.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L6.9 g
Polyunsaturated fat L1.5 g
Sugars and starch (1)
Starch L39.7 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.011 g
DHA (omega-3, 22:6 n-3) L0.032 g
ALA (omega-3, 18:3 n-3) L0.17 g
Linoleic acid (omega-6, 18:2) L1.2 g
Carotenoids (1)
Beta-carotene L47.2 µg
Other components (2)
Water L30.9 g
Alcohol L0 g

Product details

Brand
Le Fourgon
Barcode
3760377561234
Quantity
100
Category
Crackers (Appetizers)
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de BLE, BEURRE, Parmigiano reggiano AOP 17% (LAIT, sel, présure), OEUF, poudre de LAIT écrémé, surre, sel, poudre à lever :, bicarbonate d'ammonium.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourButterEggSaltMilk

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Cereali G Galbusera 487 10.6 g 60.7 g 21.7 g
Mini salés gorgonzola Snack Day 487 9.7 g 56.6 g 23.3 g
Mini petits beurres poivrons et herbes de provence Casino 487 7.5 g 59 g 23 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3760377561234. License: ODbL 1.0 (Open Food Facts). Source record dated October 23, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sablé parmesan?

100 g of Sablé parmesan has 487 kcal.

Is Sablé parmesan high in protein?

Sablé parmesan contains 14.6 g of protein per 100 g (29% of the 50 g Daily Value). About 12% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 10 g).

How many carbs are in Sablé parmesan?

Sablé parmesan has 49.9 g of total carbohydrates per 100 g, including 0 g of fiber and 4.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sablé parmesan?

Sablé parmesan contains 25 g of fat per 100 g, of which 15.3 g is saturated (77% of the Daily Value).

What vitamins and minerals does Sablé parmesan contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (65% DV), Vitamin B12 (41% DV), copper (37% DV), Vitamin A (29% DV) and phosphorus (28% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sablé parmesan?

100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 23, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.