Rye Bread with Seeds

Packaged product Bread and Baked Goods The Polish Bakery

Rye Bread with Seeds contains 315 kcal per 100 g. A serving, 100g, 100 g (100 g) provides about 315 kcal.

Roughly 48% of its calories come from carbohydrates, with 39% from fat and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rye Bread with Seeds by The Polish Bakery, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
315kcal per 100 g
10.4 gprotein
40.2 gcarbohydrates
14.7 gfat
315kcal in serving, 100g, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 315 kcal
Total fat L 14.7 g 19%
Saturated fat L 1.6 g 8%
Sodium L 692 mg 30%
Total carbohydrates L 40.2 g 15%
Dietary fiber L 9.5 g 34%
Total sugars L 0.8 g
Protein L 10.4 g 21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 48%Fat: 39%315kcal / 100 g
  • Protein 12%
  • Carbohydrates 48%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10.4 gabove the median for bread and baked goods (median 8.1 g)
  • Fiber9.5 gin the top quarter of bread and baked goods (median 2.4 g)
  • Sugars0.8 gin the lowest quarter of bread and baked goods (median 4 g)
  • Fat14.7 gin the top quarter of bread and baked goods (median 7.1 g)
  • Sodium692 mgin the top quarter of bread and baked goods (median 403 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
The Polish Bakery
Barcode
9060274550411
Label serving
100g (100 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Tortillas de blé et maïs Auchan 315 8.3 g 52.5 g 8 g
Piadina italian Style Bread Deli Sun 315 7 g 52.5 g 8.5 g
Whole Weat Tortillas Hallab 315 8.6 g 52.3 g 7.9 g
Mini Pork & Caramelised Onion Rolls Tesco 315 7.2 g 31.3 g 17.4 g
Brioche Roll Gadsbys 315 10.5 g 60 g 5.1 g
Blueberry muffins Coles 315 4 g 42 g 14 g
Rye Bread With Seeds Stavy Mlyn 315 10.4 g 40.2 g 14.7 g
rollo de canela pronto copec 315 6 g 47.4 g 12.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9060274550411. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Rye Bread with Seeds?

100 g of Rye Bread with Seeds has 315 kcal. Serving, 100g, 100 g (100 g): about 315 kcal.

Is Rye Bread with Seeds high in protein?

Rye Bread with Seeds contains 10.4 g of protein per 100 g (21% of the 50 g Daily Value), or 10.4 g in serving, 100g, 100 g (100 g). About 12% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.1 g).

How many carbs are in Rye Bread with Seeds?

Rye Bread with Seeds has 40.2 g of total carbohydrates per 100 g, including 9.5 g of fiber and 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rye Bread with Seeds?

Rye Bread with Seeds contains 14.7 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).

How much sodium is in Rye Bread with Seeds?

100 g contains 692 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.