Rundstoofvlees
Packaged product Meals and Dishes Rana
Rundstoofvlees contains 267 kcal per 100 g. A serving, 1 portion, 125 g (125 g) provides about 334 kcal.
Roughly 42% of its calories come from carbohydrates, with 42% from fat and 17% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 241 kcal per 100 g across 488 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 3.7 g | 19% |
| Sodium L | 393 mg | 17% |
| Total carbohydrates L | 27 g | 10% |
| Dietary fiber L | 3.6 g | 13% |
| Total sugars L | 4.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 42%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the top quarter of meals and dishes (median 9.3 g)
- Fiber3.6 gin the top quarter of meals and dishes (median 2.1 g)
- Sugars4.2 gin the top quarter of meals and dishes (median 2.6 g)
- Fat12 gin the top quarter of meals and dishes (median 7 g)
- Saturated fat3.7 gabove the median for meals and dishes (median 2.7 g)
- Sodium393 mgbelow the median for meals and dishes (median 440 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Farce 58% : viande de bœuf %, viande de porc 14%, fromage ricotta (sérum de lait, lait, sel), huile de tournesol, carottes 7%, fromage mozzarella, crème (contient du lait), fibres végétales (mais et pommes de terre), chapelure (farine de blé tendre, eau, sel, levure), vin rouge, sérum de lait en poudre, arômes naturels, farine de riz, oignon 1,4%, concentré de tomates, amidons, beurre, sel, ail, miel, huile d'olive, romarin, céleri 0,1%, cèpes en poudre, poivre noir. Pâtes 42%: farine de blé tendre, ceufs 30%, semoule de blé dur. ALLERGENES: voir ingrédients en gras. Peut contenir des fruits à coque, poissons, crustacés, mollusques, moutarde, soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilCreamRiceOnionTomatoButterSaltGarlicHoneyOlive oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8001665729529. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.