Girasoli
Packaged product Meals and Dishes Delhaize
Girasoli contains 267 kcal per 100 g.
Roughly 48% of its calories come from carbohydrates, with 32% from fat and 20% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 241 kcal per 100 g across 488 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 9.3 g | 12% |
| Saturated fat L | 6.1 g | 31% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 32 g | 12% |
| Dietary fiber | not reported | |
| Total sugars L | 3.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 13.1 g | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 48%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13.1 gin the top quarter of meals and dishes (median 9.3 g)
- Sugars3.3 gabove the median for meals and dishes (median 2.6 g)
- Fat9.3 gabove the median for meals and dishes (median 7 g)
- Saturated fat6.1 gin the top quarter of meals and dishes (median 2.7 g)
- Sodium560 mgin the top quarter of meals and dishes (median 440 mg)
- Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
farce biologique 55%: ricotta* 50 % [lactosérum*, lait*, sel, correcteur d'acidité (acide lactique)], chapelure* (farine de blé*, sel, levure), crème* (lait), lait écrémé en poudre* fromage Grana Padano AOP* 6% (lait), fromage à pâte dure râpé 4% (lait), mozzarella 4% (lait), fromage Provolone* 4% (lait), sel. Pâtes biologiques 45%: mélange de farine de blé tendre* et de semoule de blé dur, oeuf 20%, eau. *Issu de l'agriculture biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rundstoofvlees Rana | 267 | 11 g | 27 g | 12 g |
| Ravioli tartufo e formaggi La Spiga Bio | 268 | 12 g | 34 g | 8.8 g |
| Gran ravioli alla Bolognese e Parmigiano Reggiano Bertagni | 268 | 11.4 g | 26.5 g | 13 g |
| Pansotti paglia e fieno Pastificio Plin | 266 | 10 g | 35 g | 8.6 g |
| Ravioli with Cheese Green Line | 266 | 9.2 g | 44.9 g | 5.5 g |
| Burrata Cheese & Arrabbiata Ravioli Rana | 265 | 8.9 g | 34 g | 9.3 g |
| Ravioli funghi & Porcini EDEKA | 269 | 8.9 g | 35 g | 10 g |
| Ravioli au roti de viande BUONO! | 269 | 15 g | 27 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5400119519458. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.