How many calories are in Runde Braune Lebkuchen?

100 g of Runde Braune Lebkuchen has 366 kcal.

How much protein is in Runde Braune Lebkuchen?

Runde Braune Lebkuchen contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 5.4 g).

How many carbs are in Runde Braune Lebkuchen?

Runde Braune Lebkuchen has 71.4 g of total carbohydrates per 100 g, including 44.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Runde Braune Lebkuchen?

Runde Braune Lebkuchen contains 6.4 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).

How much sodium is in Runde Braune Lebkuchen?

100 g contains 120 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Runde Braune Lebkuchen

Packaged product Bread and Baked Goods Netto MD

Runde Braune Lebkuchen contains 366 kcal per 100 g.

Roughly 79% of its calories come from carbohydrates, with 16% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (372 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

366kcal per 100 g

4.2 gprotein

71.4 gcarbohydrates

6.4 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	366 kcal
Total fat L	6.4 g	8%
Saturated fat L	3.3 g	17%
Sodium L	120 mg	5%
Total carbohydrates L	71.4 g	26%
Dietary fiber	not reported
Total sugars L	44.8 g
Added sugars L	65.5 g	131%
Protein L	4.2 g	8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 79%
Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein4.2 gbelow the median for bread and baked goods (median 5.4 g)
Sugars44.8 gin the top quarter of bread and baked goods (median 39 g)
Fat6.4 gbelow the median for bread and baked goods (median 6.5 g)
Saturated fat3.3 gabove the median for bread and baked goods (median 2 g)
Sodium120 mgbelow the median for bread and baked goods (median 132 mg)
Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Netto MD
Barcode: 4316268373388
Quantity: 200 g
Category: Gingerbreads
Packaging: de:1-folia-pp-recycling,de:1-schachtel-pap-zum-recyceln
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zucker, Weizenmehl, Zartbitterschokolade (Zucker, Kakaomasse, Kakaobutter', Butterreinfett, Emulgator: Lecithine), Glukose-Fruktose-Sirup, Persipan (Aprikosenkerne, Zucker, Invertzuckersirup, Kartoffelstärke), Feuchthaltemittel: Glycerin, Sorbit; Aprikosenfruchtfüllung (Glukose-Fruktose-Sirup, Aprikosenpüree, Zucker, Säureregulator: Kaliumcitrate; Geliermittel: Pektine; natürliches Aroma, Säuerungsmittel: Citronensäure), kandierte Orangenschalen (Orangenschalen, Glukose-Fruktose-Sirup, Zucker, Säureregulator: Citronensäure), Kartoffelstärke, Karamellzuckersirup, Feigenpaste, Hühnerei-Eiweiß², Weizengrieẞ, Gewürze (enthält Zimt), Apfelextrakt, Hühnervollei, Dextrose, Sonnenblumenöl, Backtriebmittel: Natriumcarbonate; Speisesalz, natürliches Aroma; Vollmilchpulver, Verdickungsmittel: Gummi arabicum; Glukosesirup.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Wheat flour Egg Sunflower oil Salt Glucose syrup

Similar products

Food	Calories	Protein	Carbs	Fat
Lebkuchen Aldi	366	4.2 g	70 g	6.7 g
Contrella Gingerbread Lambertz	366	4.5 g	72 g	6 g
Runde Braune Lebkuchen Ferdinand Wolff	366	4.2 g	71.4 g	6.4 g
Pain d'épices Toussaint Maison Toussaint	366	4.5 g	63.6 g	9.7 g
Piernik brzozowski Gran-Pik	366	3.9 g	68 g	7.9 g
Douceur Runde Braune Douceur	366	4.5 g	71.5 g	6 g
Schokolade Lebkuchen Spar	366	7.6 g	64 g	7.6 g
Runde Braune Lebkuchen glasiert schokoliert Jeden Tag	366	4.2 g	71 g	6.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4316268373388. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.