Piernik brzozowski
Packaged product Bread and Baked Goods Gran-Pik
Piernik brzozowski contains 366 kcal per 100 g. A serving, 300 g (300 g) provides about 1,098 kcal.
Roughly 76% of its calories come from carbohydrates, with 20% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (372 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 366 kcal | |
| Total fat L | 7.9 g | 10% |
| Saturated fat L | 4.9 g | 25% |
| Sodium L | 20 mg | 0.9% |
| Total carbohydrates L | 68 g | 25% |
| Dietary fiber | not reported | |
| Total sugars L | 44 g | |
| Added sugars L | 36.3 g | 73% |
| Protein L | 3.9 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 76%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.9 gin the lowest quarter of bread and baked goods (median 5.4 g)
- Sugars44 gin the top quarter of bread and baked goods (median 39 g)
- Fat7.9 gabove the median for bread and baked goods (median 6.5 g)
- Saturated fat4.9 gabove the median for bread and baked goods (median 2 g)
- Sodium20 mgin the lowest quarter of bread and baked goods (median 132 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gran-Pik
- Barcode
- 5900823013209
- Quantity
- 300 g
- Label serving
- 300 g
- Category
- Gingerbreads
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Marmolada śliwkowa 30% [przecier owocowy, cukier, syrop glukozowo-fruktozowy, śliwki (15%), regulator kwasowości - kwas cytrynowy, substancja konserwująca - sorbinian potasu, aromat], mąka pszenna, cukier, polewa kakaowa 15% [cukier, tłuszcz roślinny (palmowy), kakao o obniżonej zawartości tłuszczu (14%), emulgatory (lecytyna sojowa, E476, E492), aromaty], mąka żytnia, olej roślinny rzepakowy, przyprawy piernikowe, barwnik - karmel, substancja spulchniająca - węglany amonu, substancja utrzymująca wilgoć - glicerol, regulatory kwasowości (kwas cytrynowy, kwas mlekowy), substancje konserwujące (sorbinian potasu, propionian sodu), aromaty. Może zawierać jaja i mleko.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lebkuchen Aldi | 366 | 4.2 g | 70 g | 6.7 g |
| Contrella Gingerbread Lambertz | 366 | 4.5 g | 72 g | 6 g |
| Runde Braune Lebkuchen Ferdinand Wolff | 366 | 4.2 g | 71.4 g | 6.4 g |
| Pain d'épices Toussaint Maison Toussaint | 366 | 4.5 g | 63.6 g | 9.7 g |
| Runde Braune Lebkuchen Netto MD | 366 | 4.2 g | 71.4 g | 6.4 g |
| Douceur Runde Braune Douceur | 366 | 4.5 g | 71.5 g | 6 g |
| Schokolade Lebkuchen Spar | 366 | 7.6 g | 64 g | 7.6 g |
| Runde Braune Lebkuchen glasiert schokoliert Jeden Tag | 366 | 4.2 g | 71 g | 6.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5900823013209. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.