Schokolade Lebkuchen
Packaged product Bread and Baked Goods Spar
Schokolade Lebkuchen contains 366 kcal per 100 g.
Roughly 72% of its calories come from carbohydrates, with 19% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (372 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 366 kcal | |
| Total fat L | 7.6 g | 10% |
| Saturated fat L | 4.4 g | 22% |
| Sodium L | 156 mg | 7% |
| Total carbohydrates L | 64 g | 23% |
| Dietary fiber L | 4.8 g | 17% |
| Total sugars L | 33 g | |
| Added sugars L | 33 g | 66% |
| Protein L | 7.6 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 72%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.6 gin the top quarter of bread and baked goods (median 5.4 g)
- Fiber4.8 gin the top quarter of bread and baked goods (median 3.5 g)
- Sugars33 gin the lowest quarter of bread and baked goods (median 39 g)
- Fat7.6 gabove the median for bread and baked goods (median 6.5 g)
- Saturated fat4.4 gabove the median for bread and baked goods (median 2 g)
- Sodium156 mgabove the median for bread and baked goods (median 132 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Spar
- Barcode
- 9100000899299
- Label serving
- 100
- Category
- Gingerbreads
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Weizenmehl, Glukose Fruktose-Sirup Schokolaris ke Emulgatoren: Lecithine (Soja) Polyglycerin Pa Salz unjodiert, fettarmes Kakaopulver, Backtrebmitter Ammoniak-Zuckerkulör. Fett gedruckte Zutaten entha Spuren von Erdnüssen, Schalenfrüchten Eiern, Lupinen und s und vor Wärme geschützt lagem
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lebkuchen Aldi | 366 | 4.2 g | 70 g | 6.7 g |
| Contrella Gingerbread Lambertz | 366 | 4.5 g | 72 g | 6 g |
| Runde Braune Lebkuchen Ferdinand Wolff | 366 | 4.2 g | 71.4 g | 6.4 g |
| Pain d'épices Toussaint Maison Toussaint | 366 | 4.5 g | 63.6 g | 9.7 g |
| Piernik brzozowski Gran-Pik | 366 | 3.9 g | 68 g | 7.9 g |
| Runde Braune Lebkuchen Netto MD | 366 | 4.2 g | 71.4 g | 6.4 g |
| Douceur Runde Braune Douceur | 366 | 4.5 g | 71.5 g | 6 g |
| Runde Braune Lebkuchen glasiert schokoliert Jeden Tag | 366 | 4.2 g | 71 g | 6.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9100000899299. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.