Runde Braune Lebkuchen
Packaged product Bread and Baked Goods Aldi
Runde Braune Lebkuchen contains 358 kcal per 100 g. A serving, 33 g (33 g) provides about 118 kcal.
Roughly 79% of its calories come from carbohydrates, with 17% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (372 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 358 kcal | |
| Total fat L | 6.7 g | 9% |
| Saturated fat L | 3.6 g | 18% |
| Sodium L | 132 mg | 6% |
| Total carbohydrates L | 70.3 g | 26% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 42.1 g | |
| Added sugars L | 53.1 g | 106% |
| Protein L | 4.2 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 79%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.2 gbelow the median for bread and baked goods (median 5.4 g)
- Fiber3.3 gbelow the median for bread and baked goods (median 3.5 g)
- Sugars42.1 gabove the median for bread and baked goods (median 39 g)
- Fat6.7 gabove the median for bread and baked goods (median 6.5 g)
- Saturated fat3.6 gabove the median for bread and baked goods (median 2 g)
- Sodium132 mgabove the median for bread and baked goods (median 132 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4061458109925
- Quantity
- 200 g
- Label serving
- 33 g
- Category
- Gingerbreads
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, wWeizenmehl chikose Priktipse sirup Perspan Sorbit, kandierte Orangenschallen (Orangenschalen, Glukose frukt extrakt, Kakaobutter, Karamellzuckersirup, flüssiges Volfel, Feige Apfelmark, flüssiges Hühnereiweiß, Weizengrieß, Sonnenblur Citronensäure; Saureregulator: Kaliumcitrate, Speisesalz, Aroma, Kann Spuren von Schalenfrüchten, Erdnüssen, Lupinen, Ses
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourCocoa butterCinnamonEggApple
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coeur de pain d’épices (abricot-chocolat noir) Monarc | 358 | 4.3 g | 66 g | 7.7 g |
| Petits pains d'épices Lidl | 358 | 5.4 g | 75.3 g | 3.2 g |
| Pierniki Uszatki Kopernik | 358 | 5 g | 80 g | 0.8 g |
| Pains d'épices enrobés de sucre Fortwenger | 358 | 5.5 g | 79.2 g | 1.4 g |
| Iced Gingerbread with Honey Urban | 357 | 5 g | 81 g | 1 g |
| Ulmetten Braune Lebkuchen glasiert Weiss | 357 | 5.8 g | 76.7 g | 1.7 g |
| Bonhomme de pain d'épices Mulot & Petitjean | 357 | 6.4 g | 80.7 g | 0.8 g |
| Pain d’épice « saint Nicolas » Coop | 359 | 8.2 g | 73 g | 2.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4061458109925. License: ODbL 1.0 (Open Food Facts). Source record dated October 29, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.