Runde Braune Lebkuchen
Packaged product Brot und Backwaren Aldi
Runde Braune Lebkuchen contains 358 kcal per 100 g. A Serving, 33 g (33 g) provides about 118 kcal.
Roughly 79 % of its calories come from carbohydrates, with 17 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for Brot und Backwaren on FoodFactly (370 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 358 kcal | |
| Total fat L | 6,7 g | 9 % |
| Saturated fat L | 3,6 g | 18 % |
| Sodium L | 132 mg | 6 % |
| Total carbohydrates L | 70,3 g | 26 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 42,1 g | |
| Added sugars L | 53,1 g | 106 % |
| Protein L | 4,2 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 79 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,2 gbelow the median for Brot und Backwaren (median 5,4 g)
- Fiber3,3 gbelow the median for Brot und Backwaren (median 3,5 g)
- Sugars42,1 gabove the median for Brot und Backwaren (median 39 g)
- Fat6,7 gabove the median for Brot und Backwaren (median 6 g)
- Saturated fat3,6 gabove the median for Brot und Backwaren (median 1,5 g)
- Sodium132 mgabove the median for Brot und Backwaren (median 132 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Zucker, wWeizenmehl chikose Priktipse sirup Perspan Sorbit, kandierte Orangenschallen (Orangenschalen, Glukose frukt extrakt, Kakaobutter, Karamellzuckersirup, flüssiges Volfel, Feige Apfelmark, flüssiges Hühnereiweiß, Weizengrieß, Sonnenblur Citronensäure; Saureregulator: Kaliumcitrate, Speisesalz, Aroma, Kann Spuren von Schalenfrüchten, Erdnüssen, Lupinen, Ses
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerWeizenmehlKakaobutterZimtEiApple
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|---|---|---|---|---|
| Coeur de pain d’épices (abricot-chocolat noir) Monarc | 358 | 4,3 g | 66 g | 7,7 g |
| Petits pains d'épices Lidl | 358 | 5,4 g | 75,3 g | 3,2 g |
| Pierniki Uszatki Kopernik | 358 | 5 g | 80 g | 0,8 g |
| Pains d'épices enrobés de sucre Fortwenger | 358 | 5,5 g | 79,2 g | 1,4 g |
| Ulmetten Braune Lebkuchen glasiert Weiss | 357 | 5,8 g | 76,7 g | 1,7 g |
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| Bonhomme de pain d'épices Mulot & Petitjean | 357 | 6,4 g | 80,7 g | 0,8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Runde Braune Lebkuchen?
100 g of Runde Braune Lebkuchen has 358 kcal. Serving, 33 g (33 g): about 118 kcal.
How much protein is in Runde Braune Lebkuchen?
Runde Braune Lebkuchen contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 1,4 g in Serving, 33 g (33 g). About 5 % of its calories come from protein. Compared with other Brot und Backwaren, that is below the median (median 5,4 g).
How many carbs are in Runde Braune Lebkuchen?
Runde Braune Lebkuchen has 70,3 g of total carbohydrates per 100 g, including 3,3 g of fiber and 42,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Runde Braune Lebkuchen?
Runde Braune Lebkuchen contains 6,7 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
How much sodium is in Runde Braune Lebkuchen?
100 g contains 132 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. Oktober 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061458109925. License: ODbL 1.0 (Open Food Facts). Source record dated 29. Oktober 2026. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.