Roules fromagers entremont
Packaged product Dairy and Eggs Entremont
Roules fromagers entremont contains 310 kcal per 100 g.
Roughly 64% of its calories come from fat, with 25% from carbohydrates and 12% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (333 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 310 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 13 g | 65% |
| Sodium L | 392 mg | 17% |
| Total carbohydrates L | 19 g | 7% |
| Dietary fiber | not reported | |
| Total sugars L | 1.2 g | |
| Added sugars L | 0.25 g | 0.5% |
| Protein L | 9 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 25%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gin the lowest quarter of dairy and eggs (median 21.4 g)
- Sugars1.2 gabove the median for dairy and eggs (median 0.5 g)
- Fat22 gbelow the median for dairy and eggs (median 26.3 g)
- Saturated fat13 gbelow the median for dairy and eggs (median 17 g)
- Sodium392 mgin the lowest quarter of dairy and eggs (median 643 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Tortilla aux graines de lin 36% (farine de blé, eau, huile végétale de colza, graines de lin, poudres à lever: E500, E450; dextrose, acidifiant: E296, sel, agent de traitement de la farine : E920), crème fraîche (lait), mascarpone (crème pasteurisée de lait, correcteur d'acidité : E330), emmental français 10% (lait), lardon cuit fumé 8,5% (poitrine de porc origine France, sel, dextrose, arôme de fumée, acidifiant: E330, antioxydant: E316, conservateur: E250), mozzarella (lait) (contient antiagglomérant : E460), oignon frit (oignon, huile végétale de tournesol), raclette (contient lait), fibre de pois, persil, sel, épices. Présence de: gluten, lait. Traces éventuelles de poisson, mollusques, crustacés, graines de sésame, moutarde, soja, céleri, fruits à coque, œufs.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamOnionSaltMilkWheat flourRapeseed (canola) oilSunflower oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3251516619003. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.