Roules fromagers entremont
Packaged product Milch und Eier Entremont
Roules fromagers entremont contains 310 kcal per 100 g.
Roughly 64 % of its calories come from fat, with 25 % from carbohydrates and 12 % from protein (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (333 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 310 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 13 g | 65 % |
| Sodium L | 392 mg | 17 % |
| Total carbohydrates L | 19 g | 7 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,2 g | |
| Added sugars L | 0,25 g | 0,5 % |
| Protein L | 9 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 25 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gin the lowest quarter of Milch und Eier (median 21,4 g)
- Sugars1,2 gabove the median for Milch und Eier (median 0,5 g)
- Fat22 gbelow the median for Milch und Eier (median 26,7 g)
- Saturated fat13 gbelow the median for Milch und Eier (median 17 g)
- Sodium392 mgin the lowest quarter of Milch und Eier (median 643 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Tortilla aux graines de lin 36% (farine de blé, eau, huile végétale de colza, graines de lin, poudres à lever: E500, E450; dextrose, acidifiant: E296, sel, agent de traitement de la farine : E920), crème fraîche (lait), mascarpone (crème pasteurisée de lait, correcteur d'acidité : E330), emmental français 10% (lait), lardon cuit fumé 8,5% (poitrine de porc origine France, sel, dextrose, arôme de fumée, acidifiant: E330, antioxydant: E316, conservateur: E250), mozzarella (lait) (contient antiagglomérant : E460), oignon frit (oignon, huile végétale de tournesol), raclette (contient lait), fibre de pois, persil, sel, épices. Présence de: gluten, lait. Traces éventuelles de poisson, mollusques, crustacés, graines de sésame, moutarde, soja, céleri, fruits à coque, œufs.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RahmZwiebelnSalzMilchWeizenmehlRaps (Rübsenöl)Sonnenblumenöl
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roules fromagers entremont?
100 g of Roules fromagers entremont has 310 kcal.
How much protein is in Roules fromagers entremont?
Roules fromagers entremont contains 9 g of protein per 100 g (18 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 21,4 g).
How many carbs are in Roules fromagers entremont?
Roules fromagers entremont has 19 g of total carbohydrates per 100 g, including 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roules fromagers entremont?
Roules fromagers entremont contains 22 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
How much sodium is in Roules fromagers entremont?
100 g contains 392 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3251516619003. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.