Rotkohl nach Traditionsrezept
Packaged product Vegetables Kühne
Rotkohl nach Traditionsrezept contains 49 kcal per 100 g. A serving, 50 g (50 g) provides about 25 kcal.
Roughly 85% of its calories come from carbohydrates, with 12% from protein and 2% from fat (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 56 kcal per 100 g across 148 products.
100 g provides 28% of the Daily Value for chloride, 19% of the Daily Value for Vitamin C and 19% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 49 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 472 mg | 21% |
| Total carbohydrates L | 9 g | 3% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 7.3 g | |
| Added sugars L | 4.1 g | 8% |
| Protein L | 1.3 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 16.7 mg | 19% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.036 mg | 0.2% |
| Thiamin (B1) L | 0.032 mg | 3% |
| Riboflavin (B2) L | 0.005 mg | 0.4% |
| Niacin (B3) L | 0.11 mg | 0.7% |
| Pantothenic acid (B5) L | 0.21 mg | 4% |
| Vitamin B6 L | 0.13 mg | 7% |
| Folate (B9) L | 28.5 µg | 7% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 33 mg | 3% |
| Iron L | 0.26 mg | 1% |
| Magnesium L | 9.6 mg | 2% |
| Phosphorus L | 28.3 mg | 2% |
| Potassium L | 236 mg | 5% |
| Zinc L | 0.14 mg | 1% |
| Copper L | 0.02 mg | 2% |
| Manganese L | 0.12 mg | 5% |
| Selenium L | 9 µg | 16% |
| Iodine L | 27.9 µg | 19% |
| Chloride L | 637 mg | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 85%
- Fat 2%
- Alcohol 0.2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.3 gin the top quarter of vegetables (median 1.1 g)
- Fiber2.5 gin the top quarter of vegetables (median 2.2 g)
- Sugars7.3 gin the lowest quarter of vegetables (median 9.2 g)
- Fat0.1 gin the lowest quarter of vegetables (median 0.2 g)
- Sodium472 mgabove the median for vegetables (median 400 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
- Water87.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.009 g |
|---|---|
| Polyunsaturated fat L | 0.009 g |
Sugars and starch (1)
| Starch L | 0.16 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.009 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.009 g |
| ALA (omega-3, 18:3 n-3) L | 0.009 g |
| Linoleic acid (omega-6, 18:2) L | 0.009 g |
Carotenoids (1)
| Beta-carotene L | 2.2 µg |
|---|
Other components (2)
| Water L | 87.8 g |
|---|---|
| Alcohol L | 0.015 g |
Product details
- Brand
- Kühne
- Barcode
- 40804002
- Quantity
- 650g
- Label serving
- 50 g
- Category
- Red cabbage
- Packaging
- Glass
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rotkohl Kühne | 49 | 1.3 g | 9 g | 0.1 g |
| Preparation de chou rouge Freshona | 49 | 0.6 g | 10 g | 0.2 g |
| Rotkraut Thüringer Landgarten | 49 | 1.1 g | 8.9 g | 0.5 g |
| Orange a dessert Hak | 49 | 0.7 g | 10.8 g | 0 g |
| Rotkohl Spreewaldhof | 49 | 1.2 g | 8.6 g | 0.1 g |
| Chou rouge tout prêt Masshard | 49 | 0.8 g | 9.1 g | 0.2 g |
| Bio Rotkohl K-Bio Organic | 49 | 1.3 g | 8.4 g | 0.5 g |
| Delikatess Rotkohl fein gewürzt K-Classic | 49 | 1.1 g | 9.5 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 40804002. License: ODbL 1.0 (Open Food Facts). Source record dated October 29, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.