Rosti
Packaged product Vegetables Les Délices De Julienne
Rosti contains 179 kcal per 100 g. A serving, 150 g (150 g) provides about 269 kcal.
Roughly 55% of its calories come from carbohydrates, with 41% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (168 kcal per 100 g).
100 g provides 49,075,000% of the Daily Value for Vitamin D, 417,326% of the Daily Value for manganese and 27% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 179 kcal | |
| Total fat L | 7.9 g | 10% |
| Saturated fat L | 0.9 g | 5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 24 g | 9% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.1 g | 4% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 2.6 mg | 3% |
| Vitamin D L | 9,815,000 µg | 49,075,000% |
| Vitamin E L | 4 mg | 27% |
| Thiamin (B1) L | 0.071 mg | 6% |
| Riboflavin (B2) L | 0.018 mg | 1% |
| Niacin (B3) L | 1.5 mg | 10% |
| Pantothenic acid (B5) L | 0.5 mg | 10% |
| Vitamin B6 L | 0.3 mg | 18% |
| Folate (B9) L | 27.5 µg | 7% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 5.6 mg | 0.4% |
| Iron L | 0.27 mg | 1% |
| Magnesium L | 15.8 mg | 4% |
| Phosphorus L | 35.9 mg | 3% |
| Potassium L | 321 mg | 7% |
| Zinc L | 0.15 mg | 1% |
| Copper L | 0.071 mg | 8% |
| Manganese L | 9,599 mg | 417,326% |
| Selenium L | 5.3 µg | 10% |
| Iodine L | 13.2 µg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 55%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.1 gbelow the median for vegetables (median 2.4 g)
- Fiber2.7 gabove the median for vegetables (median 2.4 g)
- Sugars1 gin the top quarter of vegetables (median 0.7 g)
- Fat7.9 gabove the median for vegetables (median 7.6 g)
- Sodium440 mgin the top quarter of vegetables (median 360 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
- Water69.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 17.1 g |
|---|
Carotenoids (1)
| Beta-carotene L | 2 µg |
|---|
Other components (2)
| Water L | 69.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Les Délices De Julienne
- Barcode
- 26053523
- Label serving
- 150 g
- Category
- Frozen potato rostis
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pommes de terre 88 %, huile de tournesol 7 %, amidon de pommes de terre, sel, oignons frits 0,7% dextrose, farine de blé.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoSunflower oilSaltWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Klassiska rösti Felix | 179 | 1.8 g | 22 g | 8.7 g |
| Knusper Rösti Ecken Le Gusto | 179 | 2.1 g | 24 g | 7.9 g |
| Hash browns Lidl | 179 | 2.5 g | 23 g | 8 g |
| Rösti Sterne 11er Nahrungsmittel | 180 | 2.5 g | 25.3 g | 7.1 g |
| Rosti Rondjes Patato King | 180 | 1.9 g | 25 g | 7.6 g |
| Rosti Etoiles Carrefour | 180 | 2.1 g | 23 g | 8.1 g |
| Pommes Rosti Auchan | 178 | 2.4 g | 20 g | 9.3 g |
| Rösti pomme de terre jambon de dinde Le gaulois | 178 | 6.6 g | 16 g | 8.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 26053523. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.