How many calories are in Rosinboller?

100 g of Rosinboller has 290 kcal. Serving, 350 g (350 g): about 1,015 kcal.

How much protein is in Rosinboller?

Rosinboller contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 28 g in serving, 350 g (350 g). About 11% of its calories come from protein.

How many carbs are in Rosinboller?

Rosinboller has 53 g of total carbohydrates per 100 g, including 4.4 g of fiber and 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rosinboller?

Rosinboller contains 3.9 g of fat per 100 g, of which 0.7 g is saturated (4% of the Daily Value).

What vitamins and minerals does Rosinboller contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (74% DV), manganese (50% DV), chloride (25% DV), copper (23% DV) and Folate (B9) (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Rosinboller?

100 g contains 342 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Rosinboller

Packaged product Bread and Baked Goods Schulstad

Rosinboller contains 290 kcal per 100 g. A serving, 350 g (350 g) provides about 1,015 kcal.

Roughly 76% of its calories come from carbohydrates, with 13% from fat and 11% from protein (estimated with general energy factors).

100 g provides 74% of the Daily Value for Thiamin (B1), 50% of the Daily Value for manganese and 25% of the Daily Value for chloride.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

290kcal per 100 g

8 gprotein

53 gcarbohydrates

3.9 gfat

1,015kcal in serving, 350 g (350 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	290 kcal
Total fat L	3.9 g	5%
Saturated fat L	0.7 g	4%
Cholesterol L	0.023 mg	0%
Sodium L	342 mg	15%
Total carbohydrates L	53 g	19%
Dietary fiber L	4.4 g	16%
Total sugars L	17 g
Added sugars L	6.5 g	13%
Protein L	8 g	16%
Vitamin A L	0.68 µg	0.1%
Vitamin C L	0.16 mg	0.2%
Vitamin D L	0.086 µg	0.4%
Vitamin E L	1.7 mg	11%
Thiamin (B1) L	0.89 mg	74%
Riboflavin (B2) L	0.071 mg	5%
Niacin (B3) L	1.3 mg	8%
Pantothenic acid (B5) L	0.58 mg	12%
Vitamin B6 L	0.12 mg	7%
Folate (B9) L	66.9 µg	17%
Vitamin B12 L	0.024 µg	1%
Calcium L	29.4 mg	2%
Iron L	1.5 mg	9%
Magnesium L	49.3 mg	12%
Phosphorus L	188 mg	15%
Potassium L	360 mg	8%
Zinc L	1.5 mg	14%
Copper L	0.21 mg	23%
Manganese L	1.2 mg	50%
Selenium L	7.1 µg	13%
Iodine L	22.8 µg	15%
Chloride L	574 mg	25%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 11%
Carbohydrates 76%
Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
Water25 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	1.8 g
Polyunsaturated fat L	1.5 g

Sugars and starch (1)

Starch L	28.4 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0.007 g
DHA (omega-3, 22:6 n-3) L	0.007 g
ALA (omega-3, 18:3 n-3) L	0.19 g
Linoleic acid (omega-6, 18:2) L	1.3 g

Carotenoids (1)

Beta-carotene L	2.8 µg

Other components (2)

Water L	25 g
Alcohol L	0 g

Product details

Brand: Schulstad
Barcode: 5701205010270
Quantity: 350g
Label serving: 350 g
Category: Soft bread rolls
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Hvedemel, vand, rosiner 12%, gær, fuldkornshvedemel 7%, sukker, rapsolie, sigtet rugmel, hvedegluten, salt tilsat jod, emulgator (vegetabilsk E471, vegetabilsk E472e), solsikkeolie, kardemomme, hvedemaltmel, enzymer (hvede), melbehandlingsmiddel (E300). Kan indeholde spor af mælk.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Yeast Sugar Rapeseed (canola) oil Salt Sunflower oil

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Det Gode Solsikke Schulstad	294	9.7 g	43 g	8.5 g
Yoghurtboller Schulstad	249	9.5 g	43 g	3.2 g
4 white rolls Marks & Spencers	240	8.9 g	48.4 g	0.6 g
Volkoren bol JUMBO	233	12.4 g	36.9 g	2.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5701205010270. License: ODbL 1.0 (Open Food Facts). Source record dated November 1, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.