Romige Aspergesoep

Packaged product Soups and Sauces JUMBO

Romige Aspergesoep contains 48 kcal per 100 g.

Roughly 62% of its calories come from fat, with 32% from carbohydrates and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 59 kcal per 100 g across 3,287 products.

100 g provides 66% of the Daily Value for chloride, 26% of the Daily Value for Thiamin (B1) and 18% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

48kcal per 100 g
0.7 gprotein
3.8 gcarbohydrates
3.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 48 kcal
Total fat L 3.3 g 4%
Saturated fat L 0.9 g 5%
Cholesterol L 3.6 mg 1%
Sodium L 272 mg 12%
Total carbohydrates L 3.8 g 1%
Dietary fiber L 0.2 g 0.7%
Total sugars L 0.7 g
Added sugars L 0 g 0%
Protein L 0.7 g 1%
Vitamin A L 8.4 µg0.9%
Vitamin C L 2.3 mg3%
Vitamin D L 0.026 µg0.1%
Vitamin E L 1.9 mg12%
Thiamin (B1) L 0.31 mg26%
Riboflavin (B2) L 0.084 mg6%
Niacin (B3) L 0.55 mg3%
Pantothenic acid (B5) L 0.28 mg6%
Vitamin B6 L 0.051 mg3%
Folate (B9) L 32.8 µg8%
Vitamin B12 L 0.12 µg5%
Calcium L 59.5 mg5%
Iron L 0.42 mg2%
Magnesium L 21.6 mg5%
Phosphorus L 72.1 mg6%
Potassium L 137 mg3%
Zinc L 0.41 mg4%
Copper L 0.043 mg5%
Manganese L 0.19 mg8%
Selenium L 3.9 µg7%
Iodine L 26.7 µg18%
Chloride L 1,514 mg66%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 32%Fat: 62%48kcal / 100 g
  • Protein 6%
  • Carbohydrates 32%
  • Fat 62%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chloride66%Thiamin (B1)26%Iodine18%Vitamin E12%Folate (B9)8%Manganese8%Selenium7%Riboflavin (B2)6%Phosphorus6%Pantothenic acid (B5)6%

Nutritional insights

  • Protein0.7 gin the lowest quarter of soups and sauces (median 2.4 g)
  • Fiber0.2 gin the lowest quarter of soups and sauces (median 1 g)
  • Sugars0.7 gin the lowest quarter of soups and sauces (median 1.7 g)
  • Fat3.3 gabove the median for soups and sauces (median 1.8 g)
  • Saturated fat0.9 gabove the median for soups and sauces (median 0.41 g)
  • Sodium272 mgbelow the median for soups and sauces (median 314 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
  • Water74.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L3.5 g
Polyunsaturated fat L1.3 g
Sugars and starch (1)
Starch L5.5 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.001 g
DHA (omega-3, 22:6 n-3) L0.001 g
ALA (omega-3, 18:3 n-3) L0.067 g
Linoleic acid (omega-6, 18:2) L1.2 g
Carotenoids (1)
Beta-carotene L66.1 µg
Other components (2)
Water L74.4 g
Alcohol L0 g

Product details

Brand
JUMBO
Barcode
8718452873371
Quantity
570 ml
Category
Soups
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, asperge 8% (wit 6,4%, groen 1,6%), gepasteuriseerde volle MELK, gemodificeerd maïszetmeel, plantaardige oliën (raapzaad, zonnebloem), gesteriliseerde room 2% (MELK), zeezout, gistextract, magere MELKpoeder, natuurlijk aroma, kruiden (lavasblad 0,02%, tijm 0,004%, rozemarijn 0,001%), specerijen (witte peper, knoflookpoeder, foelie), verdikkingsmiddel: E415

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCreamSaltYeastGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8718452873371. License: ODbL 1.0 (Open Food Facts). Source record dated October 27, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Romige Aspergesoep?

100 g of Romige Aspergesoep has 48 kcal.

How much protein is in Romige Aspergesoep?

Romige Aspergesoep contains 0.7 g of protein per 100 g (1% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.4 g).

How many carbs are in Romige Aspergesoep?

Romige Aspergesoep has 3.8 g of total carbohydrates per 100 g, including 0.2 g of fiber and 0.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Romige Aspergesoep?

Romige Aspergesoep contains 3.3 g of fat per 100 g, of which 0.9 g is saturated (5% of the Daily Value).

What vitamins and minerals does Romige Aspergesoep contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (66% DV), Thiamin (B1) (26% DV), iodine (18% DV) and Vitamin E (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Romige Aspergesoep?

100 g contains 272 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.