Rode bietensalade

Packaged product Vegetables Chef Select

Rode bietensalade contains 102 kcal per 100 g. A serving, 100 g (100 g) provides about 102 kcal.

Roughly 52% of its calories come from carbohydrates, with 44% from fat and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

100 g provides 21% of the Daily Value for Folate (B9), 17% of the Daily Value for manganese and 12% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rode bietensalade by Chef Select, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
102kcal per 100 g
0.8 gprotein
13 gcarbohydrates
4.9 gfat
102kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 102 kcal
Total fat L 4.9 g 6%
Saturated fat L 0.4 g 2%
Cholesterol L 0 mg 0%
Sodium L 920 mg 40%
Total carbohydrates L 13 g 5%
Dietary fiber L 1.4 g 5%
Total sugars L 13 g
Added sugars L 6.2 g 12%
Protein L 0.8 g 2%
Vitamin A L 0.009 µg0%
Vitamin C L 7 mg8%
Vitamin D L 0.001 µg0%
Vitamin E L 1.7 mg12%
Thiamin (B1) L 0.026 mg2%
Riboflavin (B2) L 0.039 mg3%
Niacin (B3) L 0.24 mg1%
Pantothenic acid (B5) L 0.13 mg3%
Vitamin B6 L 0.071 mg4%
Folate (B9) L 82.6 µg21%
Vitamin B12 L 0 µg0%
Calcium L 23 mg2%
Iron L 0.64 mg4%
Magnesium L 16.9 mg4%
Phosphorus L 34.8 mg3%
Potassium L 282 mg6%
Zinc L 0.46 mg4%
Copper L 0.083 mg9%
Manganese L 0.4 mg17%
Selenium L 1.1 µg2%
Iodine L 18 µg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 52%Fat: 44%102kcal / 100 g
  • Protein 3%
  • Carbohydrates 52%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)21%Manganese17%Iodine12%Vitamin E12%Copper9%Vitamin C8%Potassium6%Zinc4%Vitamin B64%Magnesium4%

Nutritional insights

  • Protein0.8 gin the lowest quarter of vegetables (median 2.6 g)
  • Fiber1.4 gbelow the median for vegetables (median 2 g)
  • Sugars13 gin the top quarter of vegetables (median 2.1 g)
  • Fat4.9 gbelow the median for vegetables (median 5.7 g)
  • Saturated fat0.4 gbelow the median for vegetables (median 1.2 g)
  • Sodium920 mgin the top quarter of vegetables (median 339 mg)
  • Protein per 100 kcal0.78 gprotein density, useful for comparing foods with different calorie levels
  • Water83.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.19 g
Carotenoids (1)
Beta-carotene L64.4 µg
Other components (2)
Water L83.3 g
Alcohol L0.002 g

Product details

Brand
Chef Select
Barcode
4335619240452
Quantity
500g
Label serving
100 g
Category
Rode biet salade
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

79% rode bieten, water, koolzaadolie, suiker, ui, alcoholazijn, balsamicoazijn (wijnazijn, druivenmost), ge - modificeerd zetmeel (maïs), peterselie, mosterd (water, mosterd zaad, natuurazijn, zout, suiker, kurkuma), zout, conserveermiddel: kaliumsorbaat; stabilisator: xanthaangom; witte peper.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oilSugarOnionVinegarSalt

Source of the nutrition information

  • Open Food Facts, record 4335619240452. License: ODbL 1.0 (Open Food Facts). Source record dated August 8, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Rode bietensalade?

100 g of Rode bietensalade has 102 kcal. Serving, 100 g (100 g): about 102 kcal.

How much protein is in Rode bietensalade?

Rode bietensalade contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value), or 0.8 g in serving, 100 g (100 g). About 3% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.6 g).

How many carbs are in Rode bietensalade?

Rode bietensalade has 13 g of total carbohydrates per 100 g, including 1.4 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rode bietensalade?

Rode bietensalade contains 4.9 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

What vitamins and minerals does Rode bietensalade contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (21% DV), manganese (17% DV), iodine (12% DV) and Vitamin E (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Rode bietensalade?

100 g contains 920 mg of sodium, 40% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 8, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.