Rocky Road Bites
Packaged product Sweets and Desserts Sainsbury's
Rocky Road Bites contains 501 kcal per 100 g. A serving, 13 g (13 g) provides about 65 kcal.
Roughly 49% of its calories come from fat, with 47% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 438 kcal per 100 g across 2,063 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 501 kcal | |
| Total fat L | 27 g | 35% |
| Saturated fat L | 18.6 g | 93% |
| Sodium L | 0.09 mg | 0% |
| Total carbohydrates L | 58.5 g | 21% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 51.2 g | |
| Added sugars L | 2.1 g | 4% |
| Protein L | 5.1 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 47%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.1 gin the lowest quarter of sweets and desserts (median 7.1 g)
- Fiber1.6 gin the lowest quarter of sweets and desserts (median 3.3 g)
- Sugars51.2 gin the top quarter of sweets and desserts (median 11.5 g)
- Fat27 gin the top quarter of sweets and desserts (median 16.1 g)
- Saturated fat18.6 gin the top quarter of sweets and desserts (median 3.6 g)
- Sodium0.09 mgin the lowest quarter of sweets and desserts (median 400 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sainsbury's
- Barcode
- 00382373
- Label serving
- 13 g
- Category
- Biscuits and cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk Chocolate (44%) ?, Cocoa Mass, Skimmed Cows' Milk Powder, Cows' Milk Fat, Lactose (Cows' Milk), Em at), Sultanas (23%), Marshmallow (9%) (Glucose-Fructose Syrup, Sugar, Water, Pork Gelatine, Corn Starch, Flavouring, Colour: Beetroot Red), Palm Kernel Oil, Digestive Biscuit (4.5%) (Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wholemeal Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Partially Inverted Sugar Syrup, Raising Agents: Sodium Bicarbonate, Ammonium Carbonate; Salt), Glucose Syrup, Crisped Rice (4.0%) (Rice Flour, Sugar, Barley Malt Extract, Firming Agent: Calcium Carbonate; Sunflower Oil, Emulsifier: Soya Lecithin), Glacé Cherries (2.0%) (Cherries, Glucose-Fructose Syrup, Fruit & Vegetable Extracts (Radish Extract, Blackcurrant Extract, Carrot Extract) Acid: Citric Acid).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrupRiceMilkSugarWheat flourPalm oilRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Torta Al Cioccolato Marabissi | 501 | 9.9 g | 55.2 g | 26.7 g |
| Surtido de pastas Alteza | 501 | 6.5 g | 63.7 g | 24.3 g |
| Millefoglie d'italia bocconcini cuore di lamponi Matilde Vicenzi | 501 | 6.8 g | 59 g | 26 g |
| Rollfillas Gecchele | 502 | 6 g | 59 g | 26 g |
| Artiach Selección Artiach | 502 | 5.4 g | 67 g | 23 g |
| Biscuit au beurre et biscuit au chocolat Kelsen | 502 | 5.5 g | 66 g | 23 g |
| Biscuits tablette chocolat noir Sondey | 502 | 7.1 g | 59.5 g | 25.1 g |
| Crackers, Cheddar Annie's homegrown | 500 | 10 g | 63.3 g | 23.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 00382373. License: ODbL 1.0 (Open Food Facts). Source record dated August 8, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.