Biscuits tablette chocolat noir
Packaged product Sweets and Desserts Sondey
Biscuits tablette chocolat noir contains 502 kcal per 100 g.
Roughly 48% of its calories come from carbohydrates, with 46% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 438 kcal per 100 g across 2,063 products.
100 g provides 97% of the Daily Value for copper, 71% of the Daily Value for manganese and 34% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 502 kcal | |
| Total fat L | 25.1 g | 32% |
| Saturated fat L | 12.7 g | 64% |
| Cholesterol L | 9.5 mg | 3% |
| Sodium L | 148 mg | 6% |
| Total carbohydrates L | 59.5 g | 22% |
| Dietary fiber L | 4.4 g | 16% |
| Total sugars L | 33.8 g | |
| Added sugars L | 6 g | 12% |
| Protein L | 7.1 g | 14% |
| Vitamin A L | 25.3 µg | 3% |
| Vitamin C L | 0.25 mg | 0.3% |
| Vitamin D L | 1.1 µg | 6% |
| Vitamin E L | 3.7 mg | 25% |
| Thiamin (B1) L | 0.16 mg | 13% |
| Riboflavin (B2) L | 0.063 mg | 5% |
| Niacin (B3) L | 0.26 mg | 2% |
| Pantothenic acid (B5) L | 0.41 mg | 8% |
| Vitamin B6 L | 0.045 mg | 3% |
| Folate (B9) L | 34.7 µg | 9% |
| Vitamin B12 L | 0.19 µg | 8% |
| Calcium L | 45.2 mg | 3% |
| Iron L | 6.1 mg | 34% |
| Magnesium L | 124 mg | 29% |
| Phosphorus L | 220 mg | 18% |
| Potassium L | 472 mg | 10% |
| Zinc L | 2.2 mg | 20% |
| Copper L | 0.87 mg | 97% |
| Manganese L | 1.6 mg | 71% |
| Selenium L | 9.5 µg | 17% |
| Iodine L | 10 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 48%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.1 gbelow the median for sweets and desserts (median 7.1 g)
- Fiber4.4 gabove the median for sweets and desserts (median 3.3 g)
- Sugars33.8 gin the top quarter of sweets and desserts (median 11.5 g)
- Fat25.1 gin the top quarter of sweets and desserts (median 16.1 g)
- Saturated fat12.7 gin the top quarter of sweets and desserts (median 3.6 g)
- Sodium148 mgin the lowest quarter of sweets and desserts (median 400 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
- Water5.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 24.1 g |
|---|
Carotenoids (1)
| Beta-carotene L | 7.9 µg |
|---|
Other components (2)
| Water L | 5.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Sondey
- Barcode
- 0209531673275
- Quantity
- 12 biscuits (150g)
- Category
- Biscuits and cakes
- Packaging
- fr:elements-d-emballage-bac-de-tri-separez-les-elements-avant-de-trier
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
48% Chocolat noir¹ (transformé : France, Belgique) (sucre de cannel, pâte de cacao¹2, beurre de cacao¹2, lait entier en poudre¹, arôme naturel de vanille¹), 37% farine de blé¹ (origine : France), sucre de canne roux', huile de tournesol', 3% beurre¹, lait écrémé en poudre¹, poudres à lever: carbonates d'ammonium, carbonates de potassium; sel, jus de citron en poudre¹.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSunflower oilButterSalt
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0209531673275. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.