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Roasted red pepper stuffed gnocchi

Packaged product Grains and Pasta

Roasted red pepper stuffed gnocchi contains 159 kcal per 100 g. A serving, 4 onz, 113 g (113 g) provides about 180 kcal.

Roughly 77% of its calories come from carbohydrates, with 12% from fat and 11% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 6,258 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

159kcal per 100 g
4.4 gprotein
31 gcarbohydrates
2.2 gfat
180kcal in serving, 4 onz, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 159 kcal
Total fat L 2.2 g 3%
Saturated fat L 1.3 g 7%
Trans fat L 0 g
Cholesterol L 9 mg 3%
Sodium L 699 mg 30%
Total carbohydrates L 31 g 11%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 4.4 g 9%
Vitamin A L 0 µg0%
Vitamin C L 1.1 mg1%
Calcium L 35 mg3%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 77%Fat: 12%159kcal / 100 g
  • Protein 11%
  • Carbohydrates 77%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium3%Vitamin C1%Vitamin A0%Iron0%

Nutritional insights

  • Protein4.4 gin the lowest quarter of grains and pasta (median 12.3 g)
  • Fiber0 gin the lowest quarter of grains and pasta (median 3.6 g)
  • Sugars0 gin the lowest quarter of grains and pasta (median 2.7 g)
  • Fat2.2 gabove the median for grains and pasta (median 1.8 g)
  • Saturated fat1.3 gin the top quarter of grains and pasta (median 0.3 g)
  • Sodium699 mgin the top quarter of grains and pasta (median 4 mg)
  • Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 159 kcal159 kcal
Protein 4.4 g4.4 g
Carbohydrates 31 g31 g
Fat 2.2 g2.2 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 699 mg699 mg

Product details

Barcode
0097137203022
Label serving
4 ONZ (113 g)
Category
Pastas
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, gnocchi flour blend (potato flour (potatoes, mono - and diglycerides of fatty acids, diphosphates, sodium metabisulphite, ascorbyl parnitate, spices, citric acid), wheat starch, corn starch, wheat flour, salt, skimmed milk powder, egg yolk powder), whole milk ricotta cheese (sweet whey, whole milk, sweet cream, culture, vinegar and salt), roasted red pepper (roasted red peppers, water, salt, citric acid, calcium chloride), romano cheese (pasteurized sheep's milk, cheese culture, salt, enzymes, modified food starch, powdered cellulose (anti-caking agent), bread crumbs (wheat flour, sugar, canola oil, salt, yeast), salt, parsley, black pepper.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSaltPotatoWheat flourEggVinegarSugarRapeseed (canola) oil

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Macarrones a la bolognesa Hacendado 159 7.9 g 20 g 5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2290121. License: CC0 1.0 (U.S. public domain). Source record dated November 1, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0097137203022. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Roasted red pepper stuffed gnocchi?

100 g of Roasted red pepper stuffed gnocchi has 159 kcal. Serving, 4 onz, 113 g (113 g): about 180 kcal.

How much protein is in Roasted red pepper stuffed gnocchi?

Roasted red pepper stuffed gnocchi contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 5 g in serving, 4 onz, 113 g (113 g). About 11% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 12.3 g).

How many carbs are in Roasted red pepper stuffed gnocchi?

Roasted red pepper stuffed gnocchi has 31 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Roasted red pepper stuffed gnocchi?

Roasted red pepper stuffed gnocchi contains 2.2 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).

How much sodium is in Roasted red pepper stuffed gnocchi?

100 g contains 699 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.