Riz Sauté Au Bœuf

Packaged product Meat Monoprix

Riz Sauté Au Bœuf contains 201 kcal per 100 g.

Roughly 38% of its calories come from carbohydrates, with 36% from fat and 26% from protein (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 132 kcal per 100 g across 80 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Riz Sauté Au Bœuf by Monoprix, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
201kcal per 100 g
13 gprotein
19 gcarbohydrates
8.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 201 kcal
Total fat L 8.1 g 10%
Saturated fat L 1.7 g 9%
Sodium L 320 mg 14%
Total carbohydrates L 19 g 7%
Dietary fiber not reported
Total sugars L 3.3 g
Added sugars L 0 g 0%
Protein L 13 g 26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 38%Fat: 36%201kcal / 100 g
  • Protein 26%
  • Carbohydrates 38%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gabove the median for meat (median 7.9 g)
  • Sugars3.3 gin the top quarter of meat (median 2 g)
  • Fat8.1 gin the top quarter of meat (median 5.3 g)
  • Sodium320 mgabove the median for meat (median 300 mg)
  • Protein per 100 kcal6.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Monoprix
Barcode
3760373402203
Category
beef-dishes
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

riz saute au boeuf 100% (riz vinaigré (riz, assaisonnement (à base de riz (riz, vinaigre, sel), sucre, vinaigre de riz (eau, riz), sel), huile de tournesol), boeuf (boeuf (origine france), huile de tournesol, poivre blanc, sel), OEUF (OEUF, jaune d'OEUF, huile de tournesol), carotte, edamame decongele italie (edamame ecosse italie (surgele)), oignon, sauce SOJA (eau, sel, SOJA, BLÉ, alcool), huile de, tournesol, ail, poivre blanc)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceSunflower oilEggOnionGarlicSugarVinegarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3760373402203. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Riz Sauté Au Bœuf?

100 g of Riz Sauté Au Bœuf has 201 kcal.

Is Riz Sauté Au Bœuf high in protein?

Riz Sauté Au Bœuf contains 13 g of protein per 100 g (26% of the 50 g Daily Value). About 26% of its calories come from protein. Compared with other meat, that is above the median (median 7.9 g).

How many carbs are in Riz Sauté Au Bœuf?

Riz Sauté Au Bœuf has 19 g of total carbohydrates per 100 g, including 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Riz Sauté Au Bœuf?

Riz Sauté Au Bœuf contains 8.1 g of fat per 100 g, of which 1.7 g is saturated (9% of the Daily Value).

How much sodium is in Riz Sauté Au Bœuf?

100 g contains 320 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.